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Nick Tappan - No college? No problem. PAPAS AND POLLO restaurant transforms into a seven figure thriving success
Manage episode 398368706 series 3545847
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Nick chose life experience and industry exposure over a formal higher education and learned how to manage and run a restaurant. Then, in 2011, a longtime-local "Seb-Mex" eatery Papas and Pollo was threatening closure in Sebastopol, California. Nick saw the potential to bring back a community restaurant, negotiated seller financing for three years, and turned the restaurant into a thriving community hub that supports his family's binational lifestyle.
Listen along to his incredible story and how he proves that a formal higher education is not always the best way to learn.
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How I Built My Small Business.
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