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A tartalmat a Anne McGinty biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a Anne McGinty vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.
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Danielle Connor - A successful local coffee shop can make how much?! RETROGRADE COFFEE ROASTERS reveals secrets.

49:37
 
Megosztás
 

Manage episode 426854286 series 3545847
A tartalmat a Anne McGinty biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a Anne McGinty vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.

Danielle Connor shares her story and what she has learned going from employed barista to starting her own cafe and coffee roasting brand.
Danielle is the co-founder of Retrograde, a popular local cafe Sebastopol, California and with a separate roasting facility in Petaluma.
Retrograde was the first Certified Green coffee roaster and cafe in Sonoma County. Danielle takes a value-based approach in everything she does as a business owner, placing a focus on the people she works with and the quality of her products.
Listen in to see how Beauty's Bagel Shop owner helped launch Danielle into her own coffee shop and her friend into Rolling Sloane's bakery; how friends at Blue Bottle Coffee and Andytown Coffee Roasters contributed to her success; how fond childhood visits to the Antique Society in Sebastopol made her want to move there; and why she chooses to work with Sweet Maria's and The Coffee Shrub for her beans.
This episode is sponsored by Pareto Labs, an online business education platform.

Subscribe on Apple Podcast , Spotify or other major streaming platforms.
Let’s connect!
Subscribe to my newsletter: Time To Live: Thriving in Business and Beyond
Website: https://www.annemcginty.com/
LinkedIn: https://www.linkedin.com/in/annemcginty
Instagram: https://www.instagram.com/annemcgintyhost

  continue reading

Fejezetek

1. From Barista to Business Owner (00:00:00)

2. Coffee Roastery Beginnings and Business Support (00:06:56)

3. Starting a Successful Cafe Business (00:15:37)

4. Building a Strong and Dedicated Team (00:23:09)

5. Future Vision for Retrograde Coffee (00:33:15)

6. Entrepreneurial Wisdom and Growth Tips (00:38:43)

42 epizódok

Artwork
iconMegosztás
 
Manage episode 426854286 series 3545847
A tartalmat a Anne McGinty biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a Anne McGinty vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.

Danielle Connor shares her story and what she has learned going from employed barista to starting her own cafe and coffee roasting brand.
Danielle is the co-founder of Retrograde, a popular local cafe Sebastopol, California and with a separate roasting facility in Petaluma.
Retrograde was the first Certified Green coffee roaster and cafe in Sonoma County. Danielle takes a value-based approach in everything she does as a business owner, placing a focus on the people she works with and the quality of her products.
Listen in to see how Beauty's Bagel Shop owner helped launch Danielle into her own coffee shop and her friend into Rolling Sloane's bakery; how friends at Blue Bottle Coffee and Andytown Coffee Roasters contributed to her success; how fond childhood visits to the Antique Society in Sebastopol made her want to move there; and why she chooses to work with Sweet Maria's and The Coffee Shrub for her beans.
This episode is sponsored by Pareto Labs, an online business education platform.

Subscribe on Apple Podcast , Spotify or other major streaming platforms.
Let’s connect!
Subscribe to my newsletter: Time To Live: Thriving in Business and Beyond
Website: https://www.annemcginty.com/
LinkedIn: https://www.linkedin.com/in/annemcginty
Instagram: https://www.instagram.com/annemcgintyhost

  continue reading

Fejezetek

1. From Barista to Business Owner (00:00:00)

2. Coffee Roastery Beginnings and Business Support (00:06:56)

3. Starting a Successful Cafe Business (00:15:37)

4. Building a Strong and Dedicated Team (00:23:09)

5. Future Vision for Retrograde Coffee (00:33:15)

6. Entrepreneurial Wisdom and Growth Tips (00:38:43)

42 epizódok

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