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Episode #18 - Gilly Robinson
Manage episode 326900101 series 2982212
A tartalmat a Johnathan O'Dell biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a Johnathan O'Dell vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.
Yorkshire County is in the heart of England's game country and food culture. It was only fitting that I went back to school and learned about proper British game bird cookery. Who better to learn from than Yorkshire's Food and Drink Ambassador, Gilly Robinson. She runs The Cook's Place in Malton, a school that informs, educates, and entertains in all manners of cooking. After cooking, we sat down for a quick chat and absorbed as much as I could during her full-day "feathered" class. We talk about game, butchery, and respecting ingredients. I also got the answer to the age-old question of how you are supposed to pronounce "Worcestershire" sauce. It's an episode you won't want to miss!
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