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A tartalmat a Wine Talk with Ian Osborn biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a Wine Talk with Ian Osborn vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.
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David Paterson-Episode 40 | Tantalus Vineyards | Wine Talk

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Manage episode 246308028 series 2363638
A tartalmat a Wine Talk with Ian Osborn biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a Wine Talk with Ian Osborn vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.

David Paterson and I sit down and talk about the 2019 harvest, Okanagan viticulture, and the push for sub-appellations. His knowledge of the Kelowna wine scene is immense, and he shares it openly and honestly. His riesling is world class, and we discuss this grape and the others that Tantalus is known for. Of course, I also find out his desert island grape varietal, which is always a fun topic.

David was born in Canada, raised in New Zealand, and returned to Canada as the winemaker for Tantalus Vineyards. He's been making wine for them for 10 years, and in the last 5 years, took on the role as GM. He received his winemaking degree from Lincoln University in Christchurch, NZ and following time spent working in the local NZ industry (Neudorf Vineyards) he travelled the wine world gaining experience.

While honing his skills over a handful of international vintages, he was fortunate to work with some incredible mentors along the way including Anna Matzinger at Oregon’s Archery Summit, Blair Pethel at Burgundy's Domaine Dublère, and Stephen Henschke and Paul Hampton at South Australia’s Henschke Cellars.

Get ready for a fun conversation. Pull up a chair, grab a glass and enjoy!

To follow the winery, go here- https://tantalus.ca/

Tantalus Vineyards can also be followed on Instagram here- https://instagram.com/tantaluswine/

Audio recorded in person from Tantalus Vineyards in Kelowna, BC.

Great photos of all our guests can be found on our website here-

http://friendsofthevine.podbean.com/

-

For all podcast updates and to follow the show look us up on Instagram-

http://instagram.com/ianswinetruths

All music courtesy of Shakamoraine-

Follow them here: https://facebook.com/Shakamoraine/

  continue reading

74 epizódok

Artwork
iconMegosztás
 
Manage episode 246308028 series 2363638
A tartalmat a Wine Talk with Ian Osborn biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a Wine Talk with Ian Osborn vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.

David Paterson and I sit down and talk about the 2019 harvest, Okanagan viticulture, and the push for sub-appellations. His knowledge of the Kelowna wine scene is immense, and he shares it openly and honestly. His riesling is world class, and we discuss this grape and the others that Tantalus is known for. Of course, I also find out his desert island grape varietal, which is always a fun topic.

David was born in Canada, raised in New Zealand, and returned to Canada as the winemaker for Tantalus Vineyards. He's been making wine for them for 10 years, and in the last 5 years, took on the role as GM. He received his winemaking degree from Lincoln University in Christchurch, NZ and following time spent working in the local NZ industry (Neudorf Vineyards) he travelled the wine world gaining experience.

While honing his skills over a handful of international vintages, he was fortunate to work with some incredible mentors along the way including Anna Matzinger at Oregon’s Archery Summit, Blair Pethel at Burgundy's Domaine Dublère, and Stephen Henschke and Paul Hampton at South Australia’s Henschke Cellars.

Get ready for a fun conversation. Pull up a chair, grab a glass and enjoy!

To follow the winery, go here- https://tantalus.ca/

Tantalus Vineyards can also be followed on Instagram here- https://instagram.com/tantaluswine/

Audio recorded in person from Tantalus Vineyards in Kelowna, BC.

Great photos of all our guests can be found on our website here-

http://friendsofthevine.podbean.com/

-

For all podcast updates and to follow the show look us up on Instagram-

http://instagram.com/ianswinetruths

All music courtesy of Shakamoraine-

Follow them here: https://facebook.com/Shakamoraine/

  continue reading

74 epizódok

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