Kelly's Roast Beef Franchise Opportunity Meets with Franchise Interviews

Franchise Interviews

We are meeting with Dan Doherty, Director of Operations and Vice President of Kelly's Roast Beef. Since Doherty could remember, he has always loved Kelly's Roast Beef. Their buttery roll filled with delicious roast beef, barbecue sauce, mayo, and cheese has been his go-to order since he was a boy. It was in the late 70s that he took his love for the brand and turned it into his summer job. From there, he learned valuable life lessons, such as the importance of a hard work ethic, that he has taken with him to the corporate side of the brand to extend its presence and make Kelly's a household name. Doherty, a Revere Beach native, says that in the brand's early days, Revere Beach was an amusement park, and Kelly's was the town's concession stand. Nobody was making or even thinking about a roast beef sandwich. Kelly's became a hub for Revere Beach and an integral part of the town as now prominent figures such as State Supreme Court Judges, Mayors of Revere, firefighters, police officers, and teachers have all worked at the beloved restaurant that has shaped many into outstanding members of the community. Doherty credits the brand and the hundreds of people he has worked with for over 40 years for his success. Since 1951, Kelly's Roast Beef has been delighting guests daily with our freshly prepared sandwiches, succulent seafood, crisp salads, fries, onion rings, and our legendary roast beef. With our flagship walk-up window still operating on the shores of Revere Beach, Massachusetts, Kelly's larger, suburban dine-in and drive-thru locations are reminiscent of our 1950s history, featuring carousel horses, colorful fish tanks, Revere Beach murals, and boardwalk nostalgia. Kelly's Roast Beef has been family-owned for over 60 years and operates five casual eateries in eastern Massachusetts. In Part two - Great Quotes in Franchising podcast.