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Episode 29 – Why going out of business means we’ve succeeded with Rob Wilson
Manage episode 443100369 series 3572096
A tartalmat a Jack & Ellie Good and Ellie Good biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a Jack & Ellie Good and Ellie Good vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.
This week, Jack and Ellie talk to Rob Wilson, CEO of Toast Brewing. Since 2015, they have saved millions of slices of bread from landfills and inspired over 100,000 brewers worldwide to adopt similar practices. A B Corp certified business, Toast Brewing aims to transform the beer industry by normalising the use of surplus bread.
In today’s episode, Jack and Ellie explore Toast Brewing’s journey with Rob, diving into the alarming food waste crisis and how turning leftover bread into beer is helping to protect the planet.
Topics covered include:
🎙️ The environmental impact of brewing with surplus bread
🎙️ Why Toast Brewing shares their bread beer recipe
🎙️ Can the food waste crisis really be solved?
🎙️ The crucial role of collaboration in driving change
🎙️ How activism is about speaking truth to power
🎙️The concerning lack of consumer appetite for sustainability
Music by Stock_Studio from Pixabay.
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