Connecting through food at the public library

Earth Eats: Real Food, Green Living

“When you think of literacy and you think of what does that mean and what are all the parts of it– think about reading a recipe. Think about measuring the ingredients. Think about learning how to cook. Think about planning a meal, or budgeting for that meal.There are so many things

that are learning-through-play, learning-through-doing-it, in a teaching kitchen. That’s the reason why we call it a teaching kitchen. It really is about learning literacy as well as some skills that are very specific to cooking.”

This week on the show, conversations with an architect, a library director and the head of a food pantry about how a teaching kitchen found its way into a public library and what it means for the community.