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A tartalmat a David Lebovitz biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a David Lebovitz vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.
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Podcast: Chat with Baker Renato Poliafito

28:30
 
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A tartalmat a David Lebovitz biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a David Lebovitz vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.

For my first podcast, I am thrilled to sit down with baker Renato Poliafito, owner of Ciao, Gloria in Brooklyn, New York.

I first met Renato when he was the co-owner and co-founder of Baked, and now he has his own delicious venue, with pastries and baked goods that reflect his Italian and Italian-American heritage, which include everything from breakfast sandwiches with eggs, crisp prosciutto and Calabrian aïoli on housemade brioche buns (they’re so good!), to Tricolor Bars (aka: Rainbow cookies), Bombolini, Amaretti, Coffee-Coffee Cake, Chocolate & Nutella-filled coissants, as well as the best-ever, deep-dark Cocoa Chip Brownies.

Ciao, Gloria is a must-stop in Brooklyn and we had a great time tasting his treats!

Buon appetito!

Ciao, Gloria550 Vanderbilt AvenueBrooklyn, NY 11238

Follow Ciao, Gloria and Renato Poliafito on Instagram

I hope you enjoy my first podcast - if there are any guests you’d like me to have on in the future, let me know in the comments!

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit davidlebovitz.substack.com/subscribe

  continue reading

23 epizódok

Artwork
iconMegosztás
 

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Manage episode 323537961 series 3330914
A tartalmat a David Lebovitz biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a David Lebovitz vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.

For my first podcast, I am thrilled to sit down with baker Renato Poliafito, owner of Ciao, Gloria in Brooklyn, New York.

I first met Renato when he was the co-owner and co-founder of Baked, and now he has his own delicious venue, with pastries and baked goods that reflect his Italian and Italian-American heritage, which include everything from breakfast sandwiches with eggs, crisp prosciutto and Calabrian aïoli on housemade brioche buns (they’re so good!), to Tricolor Bars (aka: Rainbow cookies), Bombolini, Amaretti, Coffee-Coffee Cake, Chocolate & Nutella-filled coissants, as well as the best-ever, deep-dark Cocoa Chip Brownies.

Ciao, Gloria is a must-stop in Brooklyn and we had a great time tasting his treats!

Buon appetito!

Ciao, Gloria550 Vanderbilt AvenueBrooklyn, NY 11238

Follow Ciao, Gloria and Renato Poliafito on Instagram

I hope you enjoy my first podcast - if there are any guests you’d like me to have on in the future, let me know in the comments!

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit davidlebovitz.substack.com/subscribe

  continue reading

23 epizódok

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