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Podcast: Chat with Baker Renato Poliafito
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For my first podcast, I am thrilled to sit down with baker Renato Poliafito, owner of Ciao, Gloria in Brooklyn, New York.
I first met Renato when he was the co-owner and co-founder of Baked, and now he has his own delicious venue, with pastries and baked goods that reflect his Italian and Italian-American heritage, which include everything from breakfast sandwiches with eggs, crisp prosciutto and Calabrian aïoli on housemade brioche buns (they’re so good!), to Tricolor Bars (aka: Rainbow cookies), Bombolini, Amaretti, Coffee-Coffee Cake, Chocolate & Nutella-filled coissants, as well as the best-ever, deep-dark Cocoa Chip Brownies.
Ciao, Gloria is a must-stop in Brooklyn and we had a great time tasting his treats!
Buon appetito!
Ciao, Gloria550 Vanderbilt AvenueBrooklyn, NY 11238
Follow Ciao, Gloria and Renato Poliafito on Instagram
I hope you enjoy my first podcast - if there are any guests you’d like me to have on in the future, let me know in the comments!
This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit davidlebovitz.substack.com/subscribe
23 epizódok
Fetch error
Hmmm there seems to be a problem fetching this series right now. Last successful fetch was on August 12, 2024 16:32 ()
What now? This series will be checked again in the next day. If you believe it should be working, please verify the publisher's feed link below is valid and includes actual episode links. You can contact support to request the feed be immediately fetched.
Manage episode 323537961 series 3330914
For my first podcast, I am thrilled to sit down with baker Renato Poliafito, owner of Ciao, Gloria in Brooklyn, New York.
I first met Renato when he was the co-owner and co-founder of Baked, and now he has his own delicious venue, with pastries and baked goods that reflect his Italian and Italian-American heritage, which include everything from breakfast sandwiches with eggs, crisp prosciutto and Calabrian aïoli on housemade brioche buns (they’re so good!), to Tricolor Bars (aka: Rainbow cookies), Bombolini, Amaretti, Coffee-Coffee Cake, Chocolate & Nutella-filled coissants, as well as the best-ever, deep-dark Cocoa Chip Brownies.
Ciao, Gloria is a must-stop in Brooklyn and we had a great time tasting his treats!
Buon appetito!
Ciao, Gloria550 Vanderbilt AvenueBrooklyn, NY 11238
Follow Ciao, Gloria and Renato Poliafito on Instagram
I hope you enjoy my first podcast - if there are any guests you’d like me to have on in the future, let me know in the comments!
This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit davidlebovitz.substack.com/subscribe
23 epizódok
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