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DEALING WITH FROZEN MEAT w/JESS PRYLES on BBQ RADIO NETWORK
Manage episode 386725150 series 2803687
A tartalmat a Andy Groneman & Todd Johns, Andy Groneman, and Todd Johns biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a Andy Groneman & Todd Johns, Andy Groneman, and Todd Johns vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.
As a respected authority on Texas-style barbecue, Jess Pryles is also a co-founder of the Australasian Barbecue Alliance, designed and releases the JP Signature Edition Pitts & Spitts smoker, created an internationally- acclaimed line of meat seasonings under the Hardcore Carnivore® brand and has partnered and been ambassador for numerous brands including Kingsford Charcoal, Lone Star Beef, Gerber Legendary Gear and Texas Parks and Wildlife Foundation.
With her “meat scientist” credentials from Iowa State University, Jess is going to (with her warm-heart) unravel the myths and hesitations with frozen meats.
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