Ep.001 | Hall of Fame'r Chris Lilly of Big Bob Gibson BBQ

After The Cook with Buddha & Darkside

Welcome to the first episode of After The Cook! We are thrilled to have BBQ Hall of Famer Chris Lilly joining us as we hang out in the picturesque Gulfport, Florida.

Chris Lilly, head chef of the award-winning Big Bob Gibson Bar-B-Q Competition Cooking Team, brings his unparalleled expertise to the table. With an impressive resume boasting 17 World BBQ Championships in meat categories and a remarkable 5 Memphis In May World Grand Championships, Chris is a true legend in the BBQ world. His accolades include winning the American Royal International Invitational and the International Jamaican Barbecue Championship. Notably, he was crowned "King of the Smokers" at a prestigious national barbecue Invitational.

In 2016, Chris was honored with induction into the esteemed Barbecue Hall of Fame, and in 2019, he received the prestigious Pioneer Award for his exceptional contributions to the world of barbecue.

Join us as we dive into an engaging conversation with Chris, where he shares captivating stories from his catering and competition experiences. From navigating challenging situations involving generators to discussing exciting plans for the future of Big Bob Gibson's, this episode is packed with insights and anecdotes that will leave you craving more.

Don't miss out on this opportunity to gain firsthand knowledge from one of the industry's most accomplished BBQ experts. Tune in now for a conversation that will tantalize your taste buds and ignite your passion for all things BBQ.

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Follow Chris Lilly: https://www.instagram.com/chrislillybbq/

Visit Big Bob Gibsons: https://bigbobgibson.com/

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Buddha's Books:
The Ultimate Big Green Egg Cookbook
The Four Fundamentals of Smoking

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After the Cook is co-produced by Jordan Moore of The Pod Cabin.

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