Chef, author, and host of Travel Channel's "Bizarre Foods," Andrew Zimmern chats with fellow food fanatic and traveler Molly Mogren. They'll discuss what is going on in the food world, give their recommendations for travel and talk about whatever else pops into their heads.
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Hosts Molly Mogren and Dusti Kugler want you to relax and have fun in the kitchen. Each episode will feature practical, hands on advice to help you feel like a more confident cook. Remember, you don’t have to know everything to be a great cook!Molly and Dusti met over 10 years ago working at Food Works, Inc., chef and TV personality Andrew Zimmern’s company. They constantly talked about food, cooking, and restaurants, as well as all the random stuff going down in our lives. Dusti is a former ...
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Season 3 Ep 10: Breakfast
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As we all know, the most important meal of the day is breakfast! Starting your day off right with a good meal is sure to set the tone. Season 3 wraps with Dusti and Molly breaking down their breakfast staples from weekdays to weekends. Followed by the recipe of the week Roasted Butternut Squash with brown butter and sage. Matriarch Digital Media (m…
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Season 3 Ep 9: Cannabis
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Molly and Dusti welcome Erin Gore, Founder, and CEO of Garden Society, a women-owned cannabis company based in California. Erin shares her journey into the cannabis business and how she aims to destigmatize the industry. The ladies discuss dispensaries, edibles and various cannabis strains then dive into the recipe of the week, Split Pea Soup with …
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Season 3 Ep 8: Sandwiches
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You can never go wrong with a sandwich. It's one of the world's most customizable meals, and the perfect way to recycle some leftovers in the fridge. What's your go-to? Is it grilled cheese, veggies, or maybe a Reuben piled high with corned beef and sauerkraut? Tune into today's episode where Molly and Dusti build the perfect sandwich, and for the …
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Season 3 Ep 7: Pro Tips for Home Cooks
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Cooking at home while fun can be a daunting task at times. Wouldn't it be nice if only us home cooks could get some guidance from the pros? Well, we've got you covered! In today's episode, the ladies share tips and tricks from professional chefs to help improve your skills. They also walk us through the trials and triumphs of the recipe of the week…
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What was your favorite candy as a kid? Do they still make it? If you had it today would it give you that same sugar rush it did when you were younger? In today's episode, Molly and Dusti take us down memory lane and share all their favorites. From scoring king-sized candy bars on Halloween to treats only grandmas could love, they unpack it all. The…
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Season 3 Ep 5: Leftovers
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Leftovers, are they great, or are they gross? How do you give them new life when you or your family are tired of eating the same thing? Today Molly and Dusti discuss what to eat or toss, how just the right sauce can add something new, and the recipe of the week Chorizo Chicken Paella. Matriarch Digital Media (matriarchdm.com) produces this and othe…
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SEASON THREE: EPISODE FOUR: COFFEE & TEA
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If there was one beverage besides water you could drink for the rest of your life, what would it be? For Dusti and Molly, it's coffee! There's just something about that first sip of a nice hot cup that just feels like sticking a giant band-aid on all your problems. In today's episode, the ladies share their love for coffee and the best ways to enjo…
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SEASON THREE: EPISODE THREE: WHERE TO EAT WHEN YOU TRAVEL
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Road trips are fun especially when you know the best places to eat! This week Molly & Dusti give their top food spots and tips while traveling. From cozy diners to off the beaten path restaurants. The recipe of the week Chorizo Pappas Taquitos proves to be a little more challenging than they thought. Matriarch Digital Media (matriarchdm.com) produc…
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SEASON THREE: EPISODE TWO: Non-Alcoholic Drinks
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Molly & Dusti explore all things Non-Alcoholic! From beer, wine, IPA’s, and cocktails, sharing their favorites and why they taste so good. They also discuss the recipe of the week, sheet pan chicken shawarma with lemon tahini drizzle. Matriarch Digital Media (matriarchdm.com) produces this and other podcasts that understand, encourage and uplift wo…
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SEASON THREE: EPISODE ONE: BUTCHER BASICS
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Molly and Dusti are back! Season 3 kicks off with guest Erik Sather of Lowry Hill Meats, discussing their favorite thing, Butchers! Erik shares some of his butcher basics from meat shopping, and chopping to grilling. Plus Molly and Dusti share their recipe of the week! Matriarch Digital Media (matriarchdm.com) produces this and other podcasts that …
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Season Two Episode Ten: WHERE IT ALL BEGAN!
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A MESS IN THE KITCHEN is telling where it all began! From first jobs to current gigs, Dusti and Molly are going down memory lane sharing their stories of how food became an important part of each of their lives at young ages, how they first met, and how they bonded for life over food festival trips. From the episode:Molly’s personal website Dusti’s…
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Season Two Episode Nine: GROCERY SHOPPING!
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Are the days of eating while you grocery shop gone forever? This week on A MESS IN THE KITCHEN Molly and Dusti remember what it was like to grocery shop before a pandemic, their tips for always having a successful shopping trip, and perimeter versus aisle shopping. Plus, Dusti reveals a dream job! Share what stores you shop and the specialty produc…
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Season Two Episode Eight: CHIP DAY!
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Molly has misophonia (a disorder that triggers an emotional or physiological response to certain sounds) and Dusti loves food that makes noise – both can’t get enough of a good chip. This week on A MESS IN THE KITCHEN Molly and Dusti discuss the best and worst tortilla chips, their favorite chips (including what makes Dusti lick her fingers), and t…
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Season Two Episode Seven: FOOD RUT!
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This week on A MESS IN THE KITCHEN Dusti is helping Molly to bust out of her food rut. The ladies discuss why a food rut is so easy to fall into and advice on how to find something new to eat from recreating a restaurant dish at home to passing the task to someone else. Dusti lists the best place to find new food ideas, gives her list of favorite f…
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Season Two Episode Six: Stress Baking
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This week on A MESS IN THE KITCHEN Dusti & Molly address all the things happening that are causing stress in their homes from the events that unfolded in Minnesota to teenagers at home and everything in between. Dusti and Molly discuss their attempts at mindful meditation and Producer Twila Dang offers a helpful hint to find a guided meditation you…
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Season Two Episode Five: Salads
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This week on A MESS IN THE KITCHEN Molly and Dusti ponder why food just tastes better when someone else makes it – especially when it’s salad. Molly shares the Chopped Salad recipe that has its own Facebook page and Dusti talks tableside Caesar salads. The ladies share their favorite salad toppings, dressings, and recipes plus a Dusti shares an eas…
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Season Two Episode Four: COCKTAILS!
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Dusti and Molly are making A MESS IN THE KITCHEN this week talking what makes a delicious cocktail, where to find a really good spirit (hint: it’s more local than you think), and how to avoid a hangover. Molly dishes a cheat for a classic old fashioned and Dusti explains a transition from pitcher of margaritas to single pour shakers of the salt-rim…
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Season Two Episode Three: New Years Day Celebrations!
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Forget the party New Year’s Eve save your party pants for NEW YEARS DAY! This week on A MESS IN THE KITCHEN Dusti and Molly breakdown why they both prefer New Year’s Day celebrations to New Year’s Eve parties (Hint: it’s all about the eating and drinking!). Dusti gives her take on New Year’s resolutions and offers a few suggestions to Molly for goa…
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Season Two Episode Two: HO CHRISTMAS!
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On today's episode of A MESS IN THE KITCHEN Molly and Dusti are getting into the Christmas spirit talking cookies, desserts, holiday traditions – new and old – and what they both agree ruins every party. Molly reminisces of the cookie recipes she has received from the elderly – even if the cookies could be considered dog treats, and Dusti lists the…
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Season Two Episode One: Holiday Gift Giving
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Dusti & Molly are discussing the love language of gift giving on the season premiere of A MESS IN THE KITCHEN. Dusti & Molly are dishing on the best (and worst) gifts they’ve received, gifts they love to get, and the long list of gifts to give. Molly & Dusti have a gift idea for everyone on your list from local restaurants and shops to kitchen gadg…
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Episode Eight: Dana Cowin
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This week on A MESS IN THE KITCHEN, Molly and Dusti have a lively discussion with highly-regarded author and magazine editor, Dana Cowin. Dana is the former long-time Editor-in-Chief of Food & Wine Magazine. She is a tastemaker, talent scout, author, lecturer and radio show host. When Cowin is not sharing advice on the best new restaurants to try, …
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Episode Seven: The No Grocery Challenge!
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This week on A MESS IN THE KITCHEN, Molly (without Dusti... we missed you!) talks with Sarah Von Bargen, the creator of the Yes & Yes blog. "Yes & Yes is a space dedicated to helping you spend your time, money and energy on purpose. The ladies take a deep dive into Sarah's NO GROCERY CHALLENGE - a one week exercise where you use what you have in th…
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Episode Six: Meal Train
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On this week's episode of A MESS IN THE KITCHEN! Molly and Dusti walk you through the process of setting up a meal train. A great solution when you are looking for ways to help and support friends and loved ones. Meal trains are pretty common in the Midwest and there are a variety of ways to set up an easy system to get one up and running. Molly an…
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Episode Five: Pantry Basics
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On this week's episode of A MESS IN THE KITCHEN! Molly and Dusti talk about their pantry basics. A good pantry can go a long way. Especially these days when we are cooking at home and looking for ways to change up your meal routines. There's a throwback to the good old days (of six weeks ago) when the ladies went out to eat, airport travels were th…
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Episode Four: Kitchen Essentials
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On this week's episode of A MESS IN THE KITCHEN! Molly and Dusti talk about all of their favorite kitchen essentials. Now is the perfect time to break out your gadgets and put them to use. The ladies share some great stories, fun tips and you have to hear Dusti's perfect holiday sweet potato recipe (courtesy of her mom). Connect with the show and E…
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Episode Three: Cleaning!
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On this week's episode of A MESS IN THE KITCHEN! Molly and Dusti help you clean your kitchen! the ladies cover dishwasher etiquette (to prewash or not to prewash), stovetop care, cutting boards and more. Dusti takes the lead as the "cleaning obsessive" (her words, not ours) and shares great tips and tricks to make it easier to clean your home. Bow …
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Episode Two: Michelle Tam of Nom Nom Paleo
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This week on A MESS IN THE KITCHEN, Molly (without Dusti... we missed you!) talks with Michelle Tam, the mastermind behind Nom Nom Paleo. Michelle Tam is a successful blogger, food writer, and bestselling cookbook author known for recipes and food writing focused on the Paleo diet and lifestyle. Michelle started her website in 2010 and has become a…
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Episode One: Picky Eaters
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Welcome to A MESS IN THE KITCHEN! On today's debut episode, Molly and Dusti talk about picky eaters! From their own histories with picky eating (bread and butter is adventurous?!?) to Molly's present day googling to better understand picky eating as a biological phenomenon. Plus, pregnancy diets that alter kid eating habits, carrot noses and tomato…
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Preview: Thanksgiving Bitch!
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Hosts Molly Mogren and Dusti Kugler want you to relax and have fun in the kitchen. Each episode will feature practical, hands on advice to help you feel like a more confident cook. Remember, you don’t have to know everything to be a great cook!To kick things off, the ladies take on Thanksgiving! They definitely have strong opinions. The title alone…
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This week Andrew and Molly trade stories about the time Andrew got stuck at a Canadian airport, the Austin Food and Wine demo no one will forget, Andrew's lawyer's hippie dance and more. Plus, Andrew speaks a bit about alcoholism and chemical dependency.
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Andrew and Molly are both on the road, so they gave each other a call to check in this week. They talk about Molly's road trip to Vermont, Andrew's media adventures in New York, and they take a little time to smack talk Gary, Indiana.
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Andrew tells us where the hottest travel spot in the next five years will be, Molly digs in to the nomination process for the James Beard Awards, and they discuss under-the-radar chefs. Plus, Andrew remembers Hamaro Cantu.
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From unnecessary lawsuits to Indiana's "Religious Freedom" law, Andrew and Molly discuss the need for positivity and healing in how we interact with each other. Plus, Andrew and Molly share some of their favorite contemporary cookbooks.
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Simon Majumdar, author and Food Network stalwart, talks about the importance of breaking bread, how he got to where he is today, and his journey to create his new American family.
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Big Gay Ice Cream Returns!
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Bryan Petroff and Doug Quint of Big Gay Ice Cream join Andrew and Molly to talk about their new book, their "business plan," and who has the best hair in food.
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What Andrew learned at South By Southwest, why great chefs go under the radar, and why not all restaurants are created equal when it comes to restaurant reviews.
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Holiday Gift Guide 2014
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