Stories from Unplugged America - Our goal is to bring you stories from rural America — from the fly-over places that are far from the hot light of the national media. Stories of ordinary people doing ordinary and sometimes extraordinary things.
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Every week we host a team from a different Brewery here at Southside Cellar and we sit down for a Forum and Q&A to discuss their brand, their brews, and the future of their Craft Beer concept. With 25 years of Craft Beer experience, owner Shawn Howell host the weekly podcast with a bevy of owners, brewers, and sales reps here to discuss their respective Brewery. Crack a brew and enjoy the show. Cheers!
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Supplier Spotlight at Southside Cellar - Caine Lackey and David Ersland of Founders Brewing
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This week we welcomed Caine Lackey and David Ersland from Founders Brewing, Grand Rapids, Michigan. It was a pleasure to sit with the NTX team and chat the current state of Craft Beer in Texas from one of the nation's top breweries with wide distro. The guys were fantastic in laying out their approach to the modern Craft Beer landscape, particularl…
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Supplier Spotlight at Southside Cellar - Owner Fritz Rahr of Rahr & Sons Brewing Company
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This week we welcomed the OG, the Godfather of NTX brewing, the Local Legend, Owner & Founder Fritz Rahr of Rahr & Sons Brewing Company, right down the road here in Fort Worth, Texas. It was a great night for our Supplier Spotlight and certainly a great night at the Cellar. The place was packed with local brewers, OG Craft Beer nerds, and locals at…
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Supplier Spotlight at Southside Cellar - JT Bartlett of Firestone Walker
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This week we welcomed State Manager JT Bartlett of Firestone Walker Brewing Company, Paso Robles, California. As JT is now a FTW resident we've been lucky enough to get to know him well and when we get to sit and chat Firestone Walker in a public forum, it's a huge treat for everyone. As one of the sharpest young minds in Craft Beer, JT brings a di…
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Supplier Spotlight at Southside Cellar - Owner Dom Van Ausdall of False Idol Brewing
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This week we welcomed Owner Dom Van Ausdall and Head Brewer Will Perry of False Idol Brewing of North Richland Hills, Texas. Ever since coming on the scene with ghost brew collaborations in the late teens, False Idol burst onto the DFW beer scene with sharp branding and a social media presence before opening. Brandon & Dom, both with backgrounds in…
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Supplier Spotlight at Southside Cellar - Harold Sherrell and Ryan Shramek of Big Country Organic Brewing Co.
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This week we welcomed Harold Sherrell and Ryan Shramek from Big Country Organic Brewing Company in Pflugerville, TX. This week our friends from the Austin are were in house to discuss the brand, the brews, and the future of the brewery. This was a real treat as we got into the real "nerd stat" details of the difficulties of operating a certified or…
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Supplier Spotlight at Southside Cellar - Owner Michael Peticolas of Peticolas Brewing
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This week we welcomed Owner Michael Peticolas of Peticolas Brewing, Dallas, TX. This was an absolute treat to have Michael in house, a real OG in the DFW Brew Scene. Peticolas opened for business proper in 2011 and has been a staple of quality in our market, all while maintaining his license as a practicing attorney, and being elected to the Board …
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Supplier Spotlight at Southside Cellar - Owner Matt Peterson of Equal Parts Brewing
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This week we welcomed Owner Matt Peterson of Equal Parts Brewing out of Houston TX. Matt and Martina were in house from their team to chat all things Equal Parts and give us a clear picture of life at their beautiful facility in a Historic building outside downtown in the 2nd Ward. We absolutely love their brews, clean and refreshing, and cannot wa…
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Supplier Spotlight at Southside Cellar - Owner Matt Reynolds of Celestial Beerworks
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This week we welcomed Matt Reynolds of Celestial Beerworks in Dallas, TX. After opening the doors in Oct of 2018, Matt and his team have solidified themselves as one of the best breweries in all of DFW with killer Hazy IPAs, fantastic events at the brewery, and wide array of other brews and collaborations. It was a pleasure to have him out to the C…
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In this episode we stay close to home and visit two great diners, Park's Kitchen in Amesville, Ohio and Triple Nickel Diner in Chesterhill, Ohio. Both locally owned places serve local food, hire local folks, and contribute to the community--and the food is pretty special as well.Wood, Lackey, Bawn által
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Always Take the Backroads
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In Lynch, Kentucky the coal companies have left, houses have been abandoned, schools and stores closed. But despite all this the folks at Backroads of Appalachia have a plan. By sponsoring road rallies and events they bring thousands of people to Harlan County and the fall out has created new jobs and new businesses. Bailey’s Hogie Shop and The Gen…
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The food writer Michael Pollan cautions us to never get our food where we fill up our cars. But maybe he has never been to Café Neo, the Emmaville Café, and the Farmhouse Restaurant—great diners located in gas stations that we take you to in this episode. We also stop by Cowgirl Pizza - a laundromat where you can get a great pizza and cold beer.…
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Calling Home and Sleeping Tight
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Back on the road in 2021, George keeps to the rules of staying off the interstates and visiting every small-town museum he sees. In Gridley, Illinois he takes us to the Gridley Phone Museum and a safe with the combination written on the door. Then it is on to Petosi, Wisconsin and the Petosi Brewery where we meet the people behind the resurrection …
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Home - Pandemic Roadtrip, Episode 7
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“Home” is the seventh and closing episode in George’s Pandemic Road Trip. Yet the story doesn’t end here. It is a chronicle that carries on in the hearts and souls of the people George has shared with us and lives in the memories we have built through his telling.Wood, Lackey, Bawn által
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Center of Things - Pandemic Roadtrip, Episode 6
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“Center of Things” Episode 6 in George’s pandemic roadtrip demonstrates what’s at the heart of Unplugged America . . . and announces Charley’s first, and so far only, unplugged accessory.Wood, Lackey, Bawn által
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Scrap Metal - Pandemic Road Trip, Episode 5
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Episode 5 of George’s pandemic roadtrip “Scrap Metal” Episode 5 takes us on an unplugged sojourn along an enchanted highway where we discover the way to some outsized wonders in North Dakota.Wood, Lackey, Bawn által
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Keeping Track - Pandemic Road Trip, Episode 4
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The entire pandemic road trip George took that began as a way for him to spend the summer as a trout bum. “Keeping Track” is George’s story about the people he found across the country trying hard to keep track of our past.Wood, Lackey, Bawn által
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Clean Water - Pandemic Road Trip, Episode 3
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The entire pandemic road trip that George took began as a way for him to spend the summer as a trout bum. In episode 3, we listen in as George returns to those roots.Wood, Lackey, Bawn által
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Living in Harmony - Pandemic Road Trip, Episode 2
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Early in his trip, George stumbled into the small town of Harmony, MN. He was looking for a good meal, he found a lot more.Wood, Lackey, Bawn által
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People Might Think We're Not Nice - Pandemic Road Trip, Episode 1
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Since George’s pandemic road trip was the genesis of the podcast, we thought an introduction to that journey would make a good first episode. Here’s George reading “People Might Think We’re Not Nice,” the introduction to his collection of essays about his travels in unplugged country.Wood, Lackey, Bawn által
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