A(z) Rusty Monson csatorna legjobb podcastjai (2024)

1
Matthew Hussey - The Hungry Hussey 1:02:47

5d ago1:02:47

1:02:47

Matthew Hussey from Trinity, NC. I’m a full-time electrical equipment sales engineer, but when the workday ends, I dive headfirst into my real passion—cooking! I’m the guy behind "The Hungry Hussey" on YouTube, where I’ve been sharing my love for backyard grilling, smoking, and cooking since 2012. It all started in 2012 when I got my first Big Gree…

1
The Pitmasters Podcast Team Round Table 1:02:25

12d ago1:02:25

1:02:25

We will discuss the recent changes to The Pitmasters Podcast, including new team members and their contributions to the show and BBQ community.Thee Anthony Lujan által

1
Jacqueline Wise 41:01

19d ago41:01

41:01

Jacqueline Wise, a Cordon Bleu trained professional chef, event designer, forager, and avid gardener, is passionate about hosting epic parties and creating delicious meals, especially those involving fire! With experience at The Ritz London, two Michelin Star restaurants, and Buckingham Palace, Jacqueline now runs several food businesses, including…

1
Scott Nardi - We chat about how to get more people cooking again 1:04:44

26d ago1:04:44

1:04:44

Scott is a competition steak cook and occasional KCBS chicken cook from Shiocton, WI. He started participating in SCA competitions in 2019 and has since collected 22 1st-place wins and a World Championship. When he’s not out on the competition trail he enjoys cooking backyard BBQ at home with his wife Jessica and their 4 dogs & 3 cats.…

1
John Kellum @K3llum 1:08:30

1M ago1:08:30

1:08:30

You can often find John tailgating at home and away Jacksonville Jaguars games. He lives and breathes tailgating; it’s definitely a passion of his. Everything from planning the season's cooks based on opponents to loading the Traegers up in the truck at 6 am. He enjoys those fall Saturdays/Sundays bonding with friends and family over a delicious me…

1
Kara from Scale and Tailor 1:03:50

1M ago1:03:50

1:03:50

Kara, Is that BBQ Mom from Toronto, Canada. You can find her dancing around the kitchen and firing up her grills on the daily. She is a BBQ recipe developer and content creator for some of BBQs biggest names. Sharing her life as a mother of three with energy and a zest for life (pun intended) and BBQ.…

1
Leigh Brandon 50:23

2M ago50:23

50:23

Leigh Brandon has lived in Houston for 45 years. She works in Commercial Banking but when she's not banking, you can find her cooking, gardening, or fishing on the weekends. Living in Texas and being close to the Louisiana state line, her dishes are a mix of Southern and Tex-Mex to Cajun inspired. If you were to sit down at her dinner table on a Su…

1
Troy Bilbrough with Bacon Brother 1:09:44

2M ago1:09:44

1:09:44

Troy is a father of 2 young kids, Back to back steak and ancillary champion of NZ 2022 and 2023, two time NZ BBQ Alliance Grand Champion, competes in Australia and the USA, runs a legendary bbq joint, 2 burger joints, a couple of food trucks, a catering business and a micro brewery.Thee Anthony Lujan által

1
Smokin' Hoggz BBQ - Bill Gillespie 1:17:07

2M ago1:17:07

1:17:07

Smokin' Hoggz BBQ is a competition BBQ team from Abington, MA, formed in 2008. What started out as a hobby has turned into a small family business. We have created a line of rubs, sauces, and cookbooks for you to enjoy and share with your friends and family.Thee Anthony Lujan által

1
Jeremy Yoder - Mad Scientist BBQ 1:00:47

2M ago1:00:47

1:00:47

Jeremy Yoder is a barbecue enthusiast from Kentucky who loves to spend time smoking meat and enjoying the rewards of a long cook.Thee Anthony Lujan által

1
What's In Da Pot 1:02:34

2M ago1:02:34

1:02:34

Shaan, He is passionate about creating dishes that combine the warmth and flavor of home with the vibrant influences of Caribbean, Latin, and BBQ traditions. Being raised in Sangre Grande, Trinidad, and Toronto, Canada, food was not only a means of sustenance but also a joyous celebration. I developed a deep appreciation for the rich and diverse fl…

1
Logan Chestnut 50:57

3M ago50:57

50:57

We had the pleasure of sitting down with Logan Chestnut, the talented pitmaster of Small Batch BBQ and the charismatic host of the Right On Que Podcast. Our conversation delved into the intricate world of competitive BBQ, exploring the triumphs and challenges of his competition days and the journey that led him to where he is today.…

1
Live Tasting With Blazing Star 46:36

3M ago46:36

46:36

Mike Star a 21-year US Air Force Veteran, whose global travels ignited a passion for diverse cultures and flavors. Now, those worldly experiences are infused into every bottle of sauce and seasoning, promising to elevate your backyard gatherings to new heights. Prepare for a culinary adventure where every dish bursts with high-quality ingredients a…

1
SCA roundtable with Jonny Cobia, Brennon Nielson and Steve Conaway. Rusty's goodbye 1:07:34

3M ago1:07:34

1:07:34

SCA roundtable with Jonny Cobia, Brennon Nielson, and Steve Conaway. This is Rusty's Last show. Thank you for all the support and memories. It all has meant more than you will ever know!Rusty Monson által

1
Keith Wineinger of the Burn Shop 1:05:18

4M ago1:05:18

1:05:18

We chatted with Keith Wineinger of the Burn Shop. He makes custom grills for all types of smokers, grills, and other appliances. We had a blast chatting with him, and you'll love what he offers. Head over to the Burn Shops Website and check them out.Rusty Monson & Anthony Lujan által

1
RaNea Johansen: Advice from a seasoned Food Truck owner 1:33:16

4M ago1:33:16

1:33:16

Welcome to the On The Road: A Food Truck Podcast, where we dive deep into the world of Food Trucks with your host, Rusty Monson! Join us as we sit down with RaNea Johansen, Owner of Yoshi's, Umani, Cowboy Corndogs, Nectar, La Catrina for an inside look at the exhilarating journey of running a food truck business. From the savory successes to the ch…

1
Chris Ayres of Zia Smoke BBQ 1:17:05

4M ago1:17:05

1:17:05

We chat with Chris Ayres of Zia Smoke BBQ. We chat about why chopped brisket is better and why you should never say you cook better than a restaurant pitmaster.... and of course a whole lot more.Rusty Monson & Anthony Lujan által

1
Food Truck or Food Trailer and much more w/ Chris Ayres of Zia Smoke BBQ 1:29:55

4M ago1:29:55

1:29:55

Welcome to On The Road: A Food Truck Podcast! Join us as we explore the ins and outs of the food truck business with Chris Ayres, the mastermind behind Zia Smoke BBQ. In this episode we discussed food trucks vs food trailers, food costs, and some insights Chris has gained through his food truck journey. We hope you learn and get inspired by his sto…

1
Caray Ann Sharp of Hot Mess Express 54:27

5M ago54:27

54:27

We talk with Caray Ann Sharp of Hot Mess Express. She won a few big steak comps, and her method is, well, different. Join us to discuss more the philosophy of comps than the methods.

1
True Aloha with Natin But Grindz 1:00:23

5M ago1:00:23

1:00:23

Welcome to On The Road: A Food Truck Podcast! Join us as we explore the world of food truck business with Natin But Grindz. We chat about Soicial Media, being a good friend to your fellow food truckers, and infuencer help with your brand. And of course, a lot more. Get inspired by the stories and insights shared as we strive to learn as much as pos…

1
Mike Erickson Founder of The National High School BBQ Association 1:13:06

5M ago1:13:06

1:13:06

We talk to Mike Erickson Founder of National High School BBQ Association about what he is doing to keep the bbq flame going in our youth through high school bbq comps, Tune in and check out The National High School BBQ AssociationRusty Monson & Anthony Lujan által

1
Francesco Martinelli of Bacio D’ Italia 1:07:42

5M ago1:07:42

1:07:42

Join us on On The Road: A Food Truck Podcast as we dive into the world of the food truck business with Francesco Martinelli of Bacio D’ Italia. Discover the insights, learnings, difficulties, and wisdom Francesco has gained from his experience in the industry. Listen in as he shares how he navigates through his sudden success, how he approaches boo…

1
Gentry Davies of The Cluck Truck 1:11:54

5M ago1:11:54

1:11:54

Join us on this episode of On The Road: A Food Truck Podcast as we sit down with Gentry Davies, one of the masterminds behind my favorite food truck, The Cluck Truck. Gentry shares invaluable insights into the world of the food truck business, discussing the lessons she's learned, the challenges she's faced, and the wisdom he's gained along the way…

1
Brett Gallaway SCA World Championship Recap 59:30

5M ago59:30

59:30

We catch up with Brett Galloway co-founder of the SCA. We talk about his new book, the world championship and more.Rusty Monson & Anthony Lujan által

1
Food Truck Business with Rueben Sauyun of Bomb Dilla 1:03:56

5M ago1:03:56

1:03:56

Welcome to On The Road: A Food Truck Podcast, where we explore the ins and outs of the food truck industry with industry experts. Join your host Rusty Monson of Salt City Barbecue Food Truck as we sit down with Rueben Sauyun, the mastermind behind Bomb Dilla Food Truck, to uncover the secrets to running a successful food truck business. Rueben shar…

1
Sneak Peak of Rusty's new podcast On The Road: A Food Truck Podcast 1:29:40

6M ago1:29:40

1:29:40

This week we tried to get a guest but they had other plans. Instead, you get the first episode of Rusty's new food truck podcast. We hope you enjoy. We will back to 100% this next weekRusty Monson által

1
Insights from Jason Cottingham of Trauma Hogs BBQ 1:14:20

6M ago1:14:20

1:14:20

Join us on an enticing culinary adventure as we delve into the world of food trucks with Jason Cottingham, the mastermind behind Trauma Hogs BBQ. In this episode, we uncover the secrets and behind-the-scenes wisdom gleaned from Jason's years of experience in the food truck industry. From navigating the challenges of running a mobile kitchen to serv…

1
Bobbi Beaver of The Rocky Mountain BBQ Association. 1:00:51

6M ago1:00:51

1:00:51

We explore the interworkings of a BBQ Association. Bobbi chats with us about the association, its work, and how to get involved.Rusty Monson & Anthony Lujan által

1
Ronald Burns of Hotty Totty BBQ 1:27:57

6M ago1:27:57

1:27:57

We catch up with Ronald Burns of Hotty Totty Rubs and sauces. A legendary rub maker and a hell of a competition cook as well.Rusty Monson & Anthony Lujan által

1
Are indoor smokers the future? with Christie Vanover and Dan Phelps 1:16:27

6M ago1:16:27

1:16:27

We chat with Dan Phelps and Christie Vanover about the new GE indoor pellet smoker. They have had a few serious cooks on it and we break it down.Rusty Monson & Anthony Lujan által

1
John Lindsay All Q'ued Up 1:27:52

7M ago1:27:52

1:27:52

We have John Lindsey of All Q'ued Up joins us again. We catch up but mostly we talk about the side of sponserships nobody wants to hear or talk about.Rusty Monson & Anthony Lujan által

1
Cherry Anchor BBQ 55:34

7M ago55:34

55:34

We talk to Joe Wilson and BJ Searcy of Chaery Anchor BBQ. They are a new BBQ team that is already out winning big contests. We chat with them about winning Bullhead and some of their processes.Rusty Monson & Anthony Lujan által

1
Steve Johnson of BBQ Pitstop 1:09:34

7M ago1:09:34

1:09:34

Steve Johnson, owner of BBQ Pitstop, a BBQ supply chain in Utah. Steve talks rub selection and if you want to bring your rubs or suces to market. He also reveals the dates for the BBQ Pitstop Steak Championship Series in Utah.Rusty Monson & Anthony Lujan által

1
Miriam and Nate Benson SCA tell all 1:16:37

8M ago1:16:37

1:16:37

Miriam Benson, SCA champ, and her husband, Nate Benson SCA champ as well, break down their whole cook. Nothing was left un answered. If you're looking to get into SCA or need some great tips this one is you youRusty Monson & Anthony Lujan által