Making key changes in our working or living situations can be difficult. Join Dr. Lori Schwartz Reichl each week as she poses questions for reflection and offers actionable key changes to implement in our daily lives. Each episode contains mentorship and motivation to help organizations, teams, and individuals create and maintain a shared vision in collaboration with those we love, serve, and lead. Unlock the greatest potential of all contributors! Learn more: https://MakingKeyChanges.com/
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Welcome to Risk Management: Brick by Brick! Join Jason Reichl on his journey to discover the crucial role technology plays in risk management in the construction sector. Accompanied by industry-leading risk managers, this podcast will deep-dive into the people who are helping to build and maintain the physical world around us.
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This is the Kasalanan Maging Poorita Podcast, where we break the myth that pagiging mahirap is your fate, at mas madaling manatiling mahirap. In this digital age, where free information is readily available, knowledge is inevitable. But knowledge is no longer power without using it and putting it into action. Kaya, kung pinanganak ka mang mahirap, it’s no longer an excuse for you to die in the same state. The podcast show aims to enrich every Filipino with knowledge and strategies about unco ...
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Explore the life of comedian Brian Redban
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Interviews with Food Writers about their New Books Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food
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Daniel Gonzalez and Gabriel Mara tempt fate by discussing books, reading, and trying to read in today's busy world. For the book lovers, the light readers, the speed readers, and for those who show up for the company!
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Saturday mornings are made for Weekend Edition Saturday, the program wraps up the week's news and offers a mix of analysis and features on a wide range of topics, including arts, sports, entertainment, and human interest stories.
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Iconic food luminary Alice Waters discusses her new cookbook, The Art of Simple Food II, celebrating recipes from the garden. Culinary author Ruth Reichl moderates.
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Bringing together the worlds of health, education and well-being to support and inspire school communities.
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If you're a fan of smart and lively conversations about food, home cooking, and culture, this is the place. We interview the most interesting characters in the world of food, media, and cookbooks and release episodes several times a month. The program is hosted by TASTE editors Aliza Abarbanel and Matt Rodbard, and is sometimes recorded live at Rizzoli Bookstore in New York City. Visit TASTE online: tastecooking.com
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Interview with Writers of Historical Fiction about their New Books Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/historical-fiction
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Where is the House of Crouse? It's everywhere and nowhere. It's in your imagination and in your headphones. Hosted by Richard Crouse, it's a gathering place for interesting people to hang out and share stories. Upcoming guests to the House of Crouse include Amy Schumer, Josh Gad, Daniel Radcliffe and many more! Come by every Monday for a new episode, curl up on the coach and see who has stopped by.
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The Magazine of Social Enterprise & Entrepreneurship
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Radio Cherry Bombe features interviews with the most interesting people in the world of food. Each week, host Kerry Diamond, founder and editor of the indie magazine Cherry Bombe, talks to the chefs, bakers, creatives, and entrepreneurs making it happen. Follow @cherrybombe on Instagram for show news and more, and visit cherrybombe.com/radio-cherry-bombe for transcripts and past episodes. Thank you to Tralala for our theme song, "All Fired Up." Produced by The Cherry Bombe Podcast Network
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Investigative Humorist Codex Melcher invites funny friends over to talk about really bizarre, bad, and buckwild books.
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Discussing innovative revenue strategies at the intersection of sales, marketing and customer service. CRO Interviews Trends in sales, marketing and customer service
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A life of fulfillment starts with understanding your values. And when you know what truly motivates you, you can accomplish extraordinary things. Welcome to the Discover Your Values podcast, where each week we hear unique perspectives on human values with leaders who inspire us to explore the depth of our potential.
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Our series is for anyone who cares for or about children. We explore how those who influence children can help cultivate the skills young people need to handle stress, manage emotions, relate to others and thrive.
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The best chat bot podcast out there! Amazing interviews and information to help you learn and put into action all of your bot desires! If you are just learning about Facebook Messenger Marketing or you are already a pro with services like ChatFuel and ManyChat then you'll enjoy. Listen in now.
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Welcome to The Global Bandroom! A podcast that brings you stories, news, and guests from across the world of Wind, Brass, and Marching Band. Hosted by Keith Kelly, a band director from the west coast of Ireland. Each episode he sits down with musicians and directors from across the world to talk about their stories, their bands, and how they’re making an impact in their communities.
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"Camille's Demi-Hour" on Nantucket's NPR 89.5 FM showcases the superb epicurean talents on Nantucket Island
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Patrick Campbell (Founder, CEO, ProfitWell) and Michael Klett (Co-Founder, CTO, Chargify) get together to demystify and deconstruct RevOps with insight from industry leaders who are pioneering the field. Join them on the RevOps mission as they float down the San Antonio River consuming craft beers and conducting exclusive interviews to lay the foundation for RevOps success.
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395: The Paris Interview with Ruth Reichl
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Does Ruth Reichl really need an introduction? Ruth has been on the show many times, and we just love catching up with her to talk about the day’s food news, where she is dining out, and what is giving her inspiration to write her great newsletter, La Briffe. On this episode we talk about Paris, which is at the center of her new novel, aptly titled …
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RUTH REICHL + MORGAN CAMPBELL + CHRISTIAN SPARKES
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On the Saturday April 27 edition of the Richard Crouse Show we meet Ruth Reichl, the New York Times bestselling author of five memoirs, the novel “Delicious!,” and the cookbook “My Kitchen Year.” She was editor in chief of Gourmet magazine, and previously served as restaurant critic for The New York Times, as well as food editor and restaurant crit…
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Food writer and editor Ruth Reichl's new book, "The Paris Novel," is a coming-of age story full of the author's favorite things: Art, fashion, literature, 1980s Paris, and - of course - oysters.Scott Simon által
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Ruth Reichl On “The Paris Novel,” Her Newest Book
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Best-selling author and former Gourmet Magazine editor-in-chief Ruth Reichl is our guest on today’s episode. Ruth joins host Kerry Diamond to talk about her latest book, “The Paris Novel,” a tale of self-discovery set in 1983 and filled with food, fashion, and art. Ruth shares the real-life inspiration behind some of the people, places, and meals, …
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Ruth Reichl, "The Paris Novel" (Random House, 2024)
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Stella St. Vincent, a thirty-something copy editor in 1980s New York, has survived a relationship with her mother, Celia, so complicated that even the words “my daughter” give Stella pause. Celia lived life to the fullest, reinventing herself and discarding anything that no longer pleased her, including Stella’s father, whom Celia refused even to n…
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🎉 I am grateful to grow with you! We have reached the 15th episode of this podcast! Thank you for listening! ✏️ Please consider following the show, rating it with 5 stars, writing a review, and/or sharing it with those who may benefit from the topics discussed. Learn more: https://MakingKeyChanges.com/ Graduate Courses: Register for Lori's two grad…
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Lady Falcon Coffee Club’s Buffy Maguire On The Healing Power Of Creativity & Caffeine
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Buffy Maguire has been in the coffee business for 30 years, but it’s not where she envisioned herself as a young college student interested in political science and social justice. She even moved to Belfast to attend graduate school and witness first-hand the peace process underway in Northern Ireland. While there, she made a small film focused on …
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Rachel Dratch is an actor, a Broadway star (and has the Tony nomination to prove it), and a comedian, and she was a cast member on Saturday Night Live from 1999 to 2006. She is also the host of a great podcast, Woo Woo with Rachel Dratch. This is a really fun conversation, and we get a sense that Rachel is quite the fooooooodie! For real, we talk a…
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CAITLIN CRONENBERG + HEIDI REIMER
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On the Saturday May 4 edition of the Richard Crouse Show we’ll meet novelist and writing coach Heidi Reimer. Her front-row seat to the theater world of her debut novel, “The Mother Act,” began two decades ago when she met and married an actor, and her immersion in motherhood began when she adopted a toddler and discovered she was pregnant on the sa…
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NPR's Scott Simon speaks with Alberto Minetti of the University of Milan about his research on how astronauts on the moon could keep fit by running around the inside of a cylindrical "Wall of Death."Scott Simon által
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NPR's Scott Simon speaks to Howard Bryant of Meadowlark Media about the disappointing end to the Milwaukee Bucks season, and the rest of the field in the NBA playoffs, and NHL playoffs.Scott Simon által
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Tom Selleck became a TV star in the 1980s as the Hawaii-based detective of "Magnum, P.I." He talks with NPR's Scott Simon about what it took to get there and his new memoir, "You Never Know."Scott Simon által
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NPR's Scott Simon speaks to actor Chris O'Dowd about the second season of the comedy series "The Big Door Prize," and what first drew him to the project.Scott Simon által
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NPR's Scott Simon speaks with Gregory Rosston of Stanford University about the FCC's decision to reinstate net neutrality policies and what the last 6 years on the internet has been like without them.Scott Simon által
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Michael Gilson, "Behind the Privet Hedge: Richard Sudell, the Suburban Garden and the Beautification of Britain" (Reaktion Books, 2024)
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Britain is a nation of gardeners; the suburban garden, with its roses and privet hedges, is widely admired and copied across the world. But it is little understood how millions across the nation developed an obsession with their colourful plots of land. Behind the Privet Hedge: Richard Sudell, the Suburban Garden and the Beautification of Britain (…
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Sara B. Franklin, "The Editor: How Publishing Legend Judith Jones Shaped Culture in America" (Atria, 2024)
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The woman behind some of the most important authors of the 20th century—including Julia Child, Anne Frank, Edna Lewis, John Updike, and Sylvia Plath—finally gets her due in this colorful biography of legendary editor Judith Jones. When Judith Jones began working at Doubleday’s Paris office in 1949, the twenty-five-year-old spent most of her time wa…
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397: The Life of a Professional Forager with Tama Matsuoka Wong
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Tama Matsuoka Wong is a renowned forager who supplies top New York City restaurants like Atoboy and Daniel with the good stuff: wild delicacies like chickweed, stinging nettles, and American sumac. She’s the author of Foraged Flavor; Scraps, Wilt, & Weeds; and her latest book, Into the Weeds; and it’s a delight to have her on the show to get real a…
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Crystal Wilkinson, "Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks" (Clarkson Potter, 2023)
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Years ago, when O. Henry Prize-winning writer Crystal Wilkinson was baking a jam cake, she felt her late grandmother’s presence. She soon realized that she was not the only cook in her kitchen; there were her ancestors, too, stirring, measuring, and braising alongside her. These are her kitchen ghosts, five generations of Black women who settled in…
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Giada Live At SXSW: Trust Your Gut
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We have a special live episode for you today. It’s food TV star Giada De Laurentiis in conversation with host Kerry Diamond from this year’s South by Southwest conference in Austin. They discuss everything from Giada’s early Food Network days, to dealing with burnout, building her Giadzy lifestyle platform, and navigating entrepreneurship. Think ma…
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396: Robert Sietsema & Luke Pyenson
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It’s really fun having two food writers we respect, in different sections of their careers, on the show. First up is Robert Sietsema. Robert is a longtime New York City restaurant critic and neighborhood wanderer who has written for the Village Voice and Eater and who, prior to that, ran the influential underground food zine Down the Hatch. We talk…
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201. Kasalanan Maging Overthinker: An Ex-NBI Officer on Fearless Decision-Making for Success
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Ang pagiging perfectionist nga ba ang kailangan para maging successful ka sa isang bagay? Sa guest episode na ito, malalaman natin together with our host, from the former NBI Cybercrime Chief, Mr. Jun Aguto, how overthinking could take or save a life when someone like him is put in a matter of life and death situation, and how hesitation can worsen…
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Active School Travel with Tracey Coutts and Shauna M. Shaker
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In this episode of The Podclass, Health and Wellness Consultants from Ever Active Schools, Tracey Coutts and Shauna Shaker, emphasize the significance of promoting active transportation within school communities. They underscore the importance of establishing safe and accessible routes, engaging parents and the community, and customizing travel pla…
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#14: The Influence of Gratitude
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Consider how you show gratitude to others. Specifically, which teachers and mentors will you thank during Teacher Appreciation Week (and beyond)? Discover key changes you can make to be more grateful and allow the influence of gratitude to shape you. Learn more: https://MakingKeyChanges.com/ Accompanying Article: Read this article that Lori authore…
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Chef Valerie Chang Of Maty’s In Miami On Mental Health And Peruvian Cuisine
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“Focus on the big picture,” says Valerie Chang, the chef and owner of Maty’s, a 150-seat Peruvian spot in Miami. For her, that means more than awards (like her recent James Beard nomination) and the future of her restaurant. It translates to taking care of her mental and physical well-being and implementing a new kind of hospitality that’s focused …
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John O'Brien, "States of Intoxication: The Place of Alcohol in Civilisation" (Routledge, 2018)
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Is alcohol a universal feature of human society? Why is problematic in some countries and not others? How was alcohol helped build the modern state? These are just a few of the questions that sociologist John O'Brien addresses in States of Intoxication: The Place of Alcohol in Civilisation(Routledge, 2018). His book offers a broad and diverse persp…
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Tarana Husain Khan et al., Memories and Recipes from Muslim South Asia" (Pan Macmillan, 2023)
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Forgotten Foods: Memories and Recipes from Muslim South Asia (Pan Macmillan India, 2023) is a collection of essays and recipes that highlights the complex and layered food history of Muslim communities across South Asia. The contributors to the volume include historians, literary scholars, plant scientists, writers, chefs, and more. And their range…
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Missouri Republicans are campaigning to make sure voters know they don't have to split their conscience on the abortion issue this November.Jason Rosenbaum által
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NPR's Scott Simon speaks to Bruce Japsen, senior healthcare contributor at Forbes, about a major healthcare provider getting hacked and what that means for patients.Scott Simon által
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New Mexico is the twelfth state to require a waiting period for gun purchases. Safety experts say waiting periods can help reduce gun related suicides, but advocates say more needs to be done.Megan Myscofski által
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We look at how one town in Colombia pays homage to the donkey at one of the country's most popular annual festivals.John Otis által
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NPR's Scott Simon and ESPN's Michele Steele discuss how Reggie Bush got his Heisman Trophy back, and the newest star in Chicago sports.Scott Simon által
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