Hello Sipsters! Welcome to the newest podcast about a new way to experience wine. There will be no simplified point scores or effusive tasting notes – only experiences with wine. Based on the popular book "The Sipster’s Pocket Guide to 50 Must-Try BC Wines", this podcast will feature conversations with people who experience wines in their own way – wine lovers, winemakers, winery owners, influencers, and wine collectors. Pop the cork on your podcast app and enjoy the wine experience! Hosted ...
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The Unreserved Wine Talk podcast features candid conversations with the most fascinating people in the wine world. Your host, award-winning journalist Natalie MacLean, dives into how it feels to compete in the nerve-wracking World's Best Sommelier Competition, the shadowy underground of wine forgery, the zany tactics of a winemaker who hosted a funeral for cork, and more. Nestled in these colourful stories are practical tips on how to choose wine from a restaurant list, pair it with food and ...
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We're both wine writers living in Ontario Canada. We are past-presidents of the Wine Writer Circle of Canada. We travel. We drink wine. And we know things. We're going to share that knowledge with you. Opinionated and Wine fueled content is what you will find here. Hosted on Acast. See acast.com/privacy for more information.
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An Englishman in California soaking up the sun, I am a WSET Diploma graduate and Certified WSET Educator. I blog about wine, teach it at all levels, and drink plenty of it. Follow me on twitter @mattswineworld or check out my website: matthewsworldofwineanddrink.com
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In the spirit of ‘Comedians in Cars Getting Coffee’ this podcast is a biographical style interview with interesting people that will focus on their love/hate/curious relationship with wine and the fascinating lives they’ve lived so far. Oh and plenty of wine tips and recommendations.
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Hugh Kruzel's program Quality of Life (QOL) was originally launched as "Eat This! Drink That!" some 8 years ago. Hugh visits anywhere - and explores - any topic that improves your quality of life.
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Creekside is based in Waterloo, Ontario, where we aim to help people Follow Jesus, Love God and Love People. We center our teaching on biblical truths so that seekers and believers can take that next step to experiencing the amazing love, hope and forgiveness found in Jesus.
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David Ward is a Multi-Media Producer and Talk Show Host based in Waterloo, Ontario, Canada.
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A riveting insider's look at the world of fine wine. Telling the stories of the people and the places that shape the world’s most compelling finds. John Szabo, Master Sommelier and Sara d’Amato, a jack of all wine trades, get to the root of the vine.
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Multi-award winning podcast! "Messy" is more of a disclaimer than a promise. Between Jesse's lack of filter and Jenna's off-beat take on life, you're guaranteed a hilarious (often naughty), wine-fuelled rundown of the week's zaniest headlines, Listener Letters, sex talk and compelling guests.
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302: The Rise of Southwestern Ontario Wines with Martin Janz, Winemaker at Pelee Island Winery
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Why is winemaking always a challenge, no matter how long you’ve been doing it? How are wind machines used to mitigate the negative impact of cold weather? How does Pelee Island’s biodiversity influence the brand and winery? Why is it important for winemakers to respect the natural environment? In this episode of the Unreserved Wine Talk podcast, I'…
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The Innovator - Sandra Oldfield
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Text us your wine questions, craziest wine experiences, or if you just have a comment for us. . Whatever innovations have happened in the BC wine industry in the past 30 years, Sandra Oldfield has been a part of it. The first wine club in British Columbia - The Crush Club at Tinhorn Creek - happened on her watch. In a world of industry followers, s…
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Interview with Julian Hanna: "Island"
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Julian Hanna has just published "Island," a book all about island life. In this episode, I interview him all about island culture and how it differs from the culture of the "mainland." We take in islands associated with wine in many different ways: Madeira, Sardinia, Tasmania, New Zealand, and plenty of others.…
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Pete Maddocks and Chris Burge share the vision of what is next 5 to 10 years at Creekside. Come be part of the journey. September 8, 2024 - Super Sunday!
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193: 'Matt Talks Wine & Stuff with Interesting People' Podcast Episode 184: Ed Madronich, President for Flat Rock Cellars.
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My latest guest on the ‘Matt Talks Wine & Stuff with Interesting People’ Podcast is Ed Madronich, President for Flat Rock Cellars. A thoughtful and engaging conversation from someone who has been in the wine making business for decades. We discuss perception versus reality when it comes to all things wine, the differences between American vs. Canad…
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An essential conversation with Laura Tamblyn Watts
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Author Laura Tamblyn Watts talks about her recently published "Let's Talk About Aging Parents" here on QOL. This essential guide is not just a unique "how to" but you can jump all around the table of contents and find something you are dealing with right now. Turn to any page and she offers valuable insight - and even humour - in addressing difficu…
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301: How Alcohol Fuels Innovation and Group Cohesion with Edward Slingerland
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What is the connection between alcohol and innovation? How does alcohol help enhance trust and cooperation? Why is it important not to think about alcohol consumption through a medical lens alone? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Edward Slingerland, a professor of philosophy at the University of British Columbi…
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What's New At Malivoire with Elisa Mazzi (and Shiraz Mottiar)
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Michael and André sit down with Elisa Mazzi, the new head winemaker at Malivoire - and Shiraz Mottiar the old head winemaker. Is there a change of direction? Will Malivoire become the house of Sparkling wine? This episode is sponsored by Los Arango Tequila which you can find at the LCBO here You can support Two Guys Talking Wine on Patreon at www.p…
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Take some time for Mindfulness this Thanksgiving
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Don't worry, I know this episode is coming out early. We are though approaching a time for harvests and baskets of peaches give way to counters groaning with frost fearing tomatoes. Was it only 5C last night? My guest for this Thanksgiving special is Gary Petingola. He is a Masters prepared Social Worker, certified to teach Mindfulness-Based Stress…
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Hadyn Butler on Stained Glass and so much more
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Geologist Hadyn Butler took up a hobby... and then that hobby became so much more. His creations are an expression of a inquiring mind that tackles challenges differently. The results are unique and stunningly spectacular. I've written about Hadyn and now you can listen along to one of several conversations that roam across a wide spectrum of topic…
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300: How Wine Fosters Creativity, Trust and Sociability with Edward Slingerland, Author of Drunk: How We Sipped, Danced, and Stumbled Our Way to Civilization
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How does alcohol, especially wine, foster our creativity, trustingness, and sociability? What does the “beer before bread” hypothesis suggest about alcohol's role in the development of civilization? Should there be different minimum drinking ages for wine and beer versus spirits? In this episode of the Unreserved Wine Talk podcast, I'm chatting wit…
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192: 'Matt Talks Wine & Stuff with Interesting People' Podcast Episode 183: Chef, Author and TV personality Bob Blumer
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I don’t do nearly enough on the topic of pairing food with wine. No better person to correct that oversight than with someone has written seven cookbooks, is a professional chef (and professional gastronaut), did a Domaine de la Romanée-Conti and holds the Guinness Book of World Records for most pancakes made. My interview with Bob Blumer! Needless…
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Eniko Dub talks about delivering words about wine
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The world of social media opens up a network of connections and knowledge. Through Twitter (X) and LinkedIn (find her there) I have met new people and connected with old friends. Eniko Dub has worked around the world (including in London's Shard) and now is a content creator, freelance wine writer, and wine marketer. We have a conversation by Zoom …
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299: Beyond Eurocentric Wine and Food Pairings + Sonoma's Hidden Gems with Winemaker Theresa Heredia
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Why should you look beyond Eurocentric wine and food pairings? What’s so special about making vineyard-designated wines? How can you get the most out of your next trip to Sonoma County? In this episode of the Unreserved Wine Talk podcast, I'm chatting with superstar winemaker Theresa Heredia who has worked for some of California’s most prestigious …
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Learn about Garlic and Garlic festivals in Ontario
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Want to learn more about garlic? How to grow it? How to cook with it? How to enjoy it? Yes, even where to get garlic ice cream (the answer is at the Ukrainian Centre in Sudbury). My guest in this episode of QOL is Peter McClusky, author of Ontario Garlic: The Story from Farm to Festival. Peter shares garlic's history - starting in central Asia - ho…
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Sudbury Food Bank: a conversation with Dan Xilon
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Food banks are playing an ever growing role in the lives of many across all Canadian communities. The need is there year round. Dan Xilon, Executive Director of the Sudbury Food Bank has a plus 20 year involvement in responding to this need. Our conversation is about how to support the Food Bank and how it delivers to the agencies across a large ge…
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Stump the Chump with Joel Wilcox
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It's everyone's favourite game show ... Stump the Chump - This batch of wines is tasted with triple threat Joel Wilcox (4th Wall Wines owner, Agency Salesperson, and Sommelier). Will we find a rival to the famous Kentucky wine? Tune in and find out! This episode is sponsored by Los Arango Tequila which you can find at the LCBO here You can support …
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Bif Naked to play at Pride in the Woods
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I had an amazing opportunity in interview Canadian singerBeth Nicole Torbert. She is best known by her stage name Bif Naked. This conversation was recorded in August 2024. She will be performing at Pride in the Woods in Lavigne Ontario on the 24th at 7 to 8PM.
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191: 'Matt Talks Wine & Stuff with Interesting People' Podcast Episode 182 Part II: Sommelier, TV Wine Personality, Wine Writer, Content Creator Renée Sferrazza
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Part Two of the 'Matt Talks Wine & Stuff with Interesting People' Podcast with Sommelier/TV Wine Personality/Wine Writer Renée Sferrazza we pick up on the conversation about pairing great wines with normal moments of your life, more excellent wines from Prince Edward County, the LCBO and the surprisingly good work being done by McManis Winery.…
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190: 'Matt Talks Wine & Stuff with Interesting People' Podcast Episode 182 Part I: Sommelier, TV Wine Personality, Wine Writer, Content Creator Renée Sferrazza
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Coming back for her third time is Sommelier, TV Wine Personality, Wine Writer, Content Creator and all-around advocate for all that is good and right in the wine world, Renée Sferrazza!!! This one was so good I had to break it up into two parts. In Part One we go over a wide range of wines all from Prince Edward County, a behind the scenes look abo…
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298: Unrivaled Russian River Pinot Noir and Sonoma Wines with Theresa Heredia of Gary Farrell Winery
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Does harvesting wine based on the biodynamic calendar make sense? What about actually drinking the wine based on the lunar cycle? How does fog play a profound role in growing grapes and winemaking in the Russian River Valley of Sonoma, California? Why do some winemakers add Mega Purple to wine, and what the heck is Mega Purple? In this episode of t…
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Message Notes: https://www.bible.com/events/49296776
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In this episode I speak with owner Trent Falldien and chef Jennifer Jusic about their new venture on Notre Dame in Sudbury. They say Sudburians are hungry for the eating option that Vegan Ready presents. We explore their primary motivation for opening and run through the menu items.
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Learn more about Sir Arthur Conan Doyle with Cliff Goldfarb
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I was - and likely still am - a fan of the Sherlock Holmes stories. The fictional character (though it feels he was a real person) has been part of our mystery and crime fighting reading for generations. In his Deerstalker he is easily identified by even young readers. Created by the busy and productive Sir Arthur Conan Doyle, in this episode of QO…
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Maria Pia Bianchini is a wedding planner. Not your average wedding planner she has delivered weddings "Italian Style" in China (pre-COVID) and she now wants to explore the Canadian appetite for her services. In this program Maria describes her expertise and the elements of the exceptional event she creates with your ideas, budget, venue and expecta…
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189: 'Matt Talks Wine & Stuff with Interesting People' Podcast Episode 181: Federica Boffa-Borgogno from Fratelli Serio and Battista Borgogno
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The Podcast is heading back to the famed Northern Italian wine region of Piedmont. My guest is Federica Boffa-Borgogno. She is a part of a fifth generation of wine growers. What make’s her family’s portfolio so impressive is the consistent level of quality. Of course, the Barolo Cannubi Riserva is gonna knock your socks off but so will the Barbera …
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297: Glorious Ontario Wines and the Stubborn, Pathological Optimists Who Make Them with Matthew Gaughan
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Why do Ontario winemakers need to be exceptionally unreasonable, stubborn, and pathological optimists? Which Ontario wines should you try next, other than Icewine? Why should Ontario be at the top of your list of wine regions to visit? In this episode of the Unreserved Wine Talk podcast, I'm being interviewed by Matthew Gaughan on Matthew's World o…
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Interview with Henry Jeffreys: England
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Henry Jeffreys's book, Vines in a Cold Climate, is an essential and extremely engaging history of the development of English wine since the 1970s. He interviews many characters and charts the change from amateur DIY winemakers to the professionalism of the industry in the 1990s to the investment from wealthy entrepreneurs in the 2000s onwards. I ta…
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188: 'Matt Talks Wine & Stuff with Interesting People' Podcast: Episode 180
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Meet Federico De Cerchio, a fourth-generation Italian wine grower, based in the Abruzzo region of Southern Italy and now owner of the family wine business Famiglia De Cerchio Winery. Enjoyed hearing about Federico’s wine journey, learning more about all things Montepulciano d'Abruzzo and when he first started working with his father just how long d…
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We Break the Fourth Wall with Joel Wilcox
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Joel Wilcox is a sommelier, wine agent, and founder of Fourth Wall wines. He joins us to unpack what it's like to be all three. He has worked in some of the best restaurants in Toronto - and he is now selling some of the most talked about wines in Ontario. This episode is sponsored by Los Arango Tequila which you can find at the LCBO here You can s…
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Caleb Lainez // Aug 4, 2024 // Jesus: Wonder Working Rebel Priest - Part 6
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296: Riesling's Big Personality and Germany's Hidden Wine Gems with Anne Krebiehl
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How do the soils of Germany change the expression of Riesling in your glass? What would surprise you about the size and of German wine production in relation to other leading wine-producing countries? How is climate change dramatically changing the way Germany cultivates vines? In this episode of the Unreserved Wine Talk podcast, I'm chatting with …
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Brennan Sharrow // July 28, 2024 // Jesus: Wonder Working Rebel Priest Part 5 Message Notes: http://bible.com/events/49292858
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Tribute to Tim Watts from Kettle Valley Winery
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Text us your wine questions, craziest wine experiences, or if you just have a comment for us. . Tim Watts, co-owner of Kettle Valley Winery in Naramata, was an early mentor in my wine career. I worked at several wineries in production and I worked at Kettle Valley in 2008. Tim and Bob Ferguson were hands-on owners, working at every aspect of their …
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295: Untangling German Wine Styles, Laws and Mysteries with Anne Krebiehl, Author of The Wines of Germany
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Why has German beer been so much more successful marketing-wise than German wine in foreign markets, particularly in the U.K. and North America? How does German law make it complex to navigate the country’s wines for consumers? What is selective harvesting, and why is it fundamental to understanding German wine? In this episode of the Unreserved Wi…
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The one where we taste old Pinot Noir
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Michael raided his cellar to decide whether or not Pinot Noir from Ontario can age. .. what did we discover here? This episode is sponsored by Los Arango Tequila which you can find at the LCBO here You can support Two Guys Talking Wine on Patreon at www.patreon.com/2guystalkingwine Hosted on Acast. See acast.com/privacy for more information.…
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Tim Hyjek // July 21, 2024 Message Notes: http://bible.com/events/49289616
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187: 'Matt Talks Wine & Stuff with Interesting People' Podcast: Episode 179: Susan Sterling, Taylor Fladgate Brand Ambassador for Ontario
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Meet Susan Sterling, my latest guest on the ‘Matt Talks Wine & Stuff with Interesting People’ Podcast. Susan spent over two decades working with the wines of Andrew Peller. Today she is the Brand Ambassador for one of the most famous Port Houses, Taylor Fladgate. I’ve known Susan for well over 15 years, she is a good friend who has been a big part …
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294: How Pigs, Sheep and Bats Help in the Vineyard with Wine Writer Sophie Menin
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Why are pigs roaming up and down the rows of more and more vineyards? Do biodynamic preparations really help vineyards by treating them more holistically or is this junk science? How does fog help vineyards, especially in Napa and Sonoma? In this episode of the Unreserved Wine Talk podcast, I'm chatting with author Sophie Menin. You can find the wi…
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Message Notes: https://www.bible.com/events/49283874
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186: 'Matt Talks Wine & Stuff with Interesting People' Podcast: Episode 178: Shawn Brynildson, Winemaker Black Stallion Estate Winery
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Shawn Brynildson, the winemaker at Black Stallion Estate Winery in Napa Valley is my latest guest on the ‘Matt Talks Wine & Stuff with Interesting People’ Podcast! Shawn went from studying medicine in school to switching over to wine while at University of California, Davis. Just what was his parents reaction? A wide ranging conversation about all …
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293: Why Wine Growing a Nail-Biter Experience with Sophie Menin, Co-Author of a Year in the Vineyard
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Why do many wineries plant roses at the end of each vine row? What does bee activity tell you about a vineyard? What does it mean for winemakers to have an "aesthetic vision"? In this episode of the Unreserved Wine Talk podcast, I'm chatting with author Sophie Menin. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Gi…
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Rosé Report - LCBO Strike - Corrections!
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We set the record straight on the sale of Chateau Des Charmes. A listener from abroad shares some thoughts on how to sell Ontario wine overseas. Michael has written the Rosé Report - Which you can download here! The LCBO is on strike **The name of the current winemaker at Malivoire is Elisa Maizzi - her name escaped us during the episode for which …
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185: 'Matt Talks Wine & Stuff with Interesting People' Podcast: Episode 177: Jerome Christie, Territory Manager/ Portfolio Manager for Intra Vino
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I love the story of Jerome Christie (Territory Manager/ Portfolio Manager for Intra Vino) and his journey into wine. He went from a solid government job to being inspired by wine through trips to Santorini and Sunday dinners with his in-laws. Jerome started volunteering at Intra Vino and is now a big part of the company and is in the middle of all …
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Pete Maddocks // July 7, 2024 // Jesus
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Want to get tickets to concerts or sports call Dawson Reale
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Getting tickets to a special game or concert? Could be hockey, basketball, baseball or any other sport. You will discover Dawson Reale has what you want. In this episode we learn about more than just the purchase but the mechanics of marketing and the broader entertainment industry as well as the passion fans have for "their team" and favourite art…
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292: Why Wildfire Smoke Taint in Wine Intensifies as it Ages with Dr. Wes Zandberg
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Should we, as consumers, be concerned about buying wines from regions which have experienced wildfires? Why does smoke taint intensify as a wine ages? How can wineries mitigate the risk of producing smoke-tainted wine? In this episode of the Unreserved Wine Talk podcast, I'm chatting with researcher Wes Zandberg. You can find the wines we discussed…
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