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Live FTP Network consists of many podcast shows including Fuck this Podcast, Artist Spotlight, Classick's Coner, and Out the Geight. News, Sports, Fashion, etc. Get your daily content here!
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It’s a fact! 100% of men, women and children eat food, and 97.5% of must buy their food from others who bring it from an average of 2,000 miles away. And so the hungry ask: ”What’s in this tomato? Who planted that broccoli? Is it safe to eat genetically engineered corn? Why are they irradiating meat? Are we running short of water? Why is China growing our apples? What will happen to us if we can no longer farm? How safe is our food chain?” The Food Chain is an audience-interactive syndicated ...
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Listen. CALL. talk LIVE. DiScUsS. CALL IN LEGAL TALK/COMMUNITY ISSUES INTERNET RADIO SHOW. Philadelphia Attorney Debra D. Rainey hosts a Fun, funky, FRESH, Legal Talk/Community Issues show, the anti-legal talk show tha is bodl, raw, real and rowdy to say the least!. For the People. law in plain language endeavors to break down the law in plain language, but with flair, education and entertainment. Listeners and fans alike get invovled by sending in questions and comments that are read/discus ...
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Artwork
 
This podcast features live screencasted lessons in the use of Fireworks and Dreamweaver as part of the Web Design 1 class at New Hartford High School in New Hartford, NY, USA. Skills taught here specific for students enrolled in the class but anyone is free to subscribe and learn how to make great looking web graphics and websites!
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show series
 
Michael Olson with Peter Savio, Savio Realty LTD, Honolulu, HI In the 1970s, Secretary of Agriculture Earl Butz told America’s farmers to “Get big or get out.” Since Butz made his proclomation, farms have been getting bigger, and farmers have been getting fewer. This leads us contrarians to ask: Can unprofitable big farms be converted into profitab…
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Technology has given us the ability to look deep into the human body, and to see how the body reacts to various environmental stimuli. That being the case, we simply must ask: Does alcohol do a body good? The Food Chain Radio Show & Podcast with Michael Olson hosts Timothy B. Sullivan, Doctor of Psychiatry and Internal Medicine, for a conversation …
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Claire Kelloway, Manager, Food Systems Program, Open Markets Institute As is true with the fish swimming in the sea, big companies grow bigger by eating smaller companies. That being the case, we simply must ask: Should Kroger be allowed to eat Albertsons? The Food Chain Radio Show & Podcast with Michael Olson hosts Claire Kelloway, Manager, Food S…
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Michael Olson hosts Scott Moses, Partner, Solomon Partners Head of Grocery, Pharmacy and Restaurnts, for a conversation about the consolidation of the nation’s grocery stores. Should Kroger and Albertsons be allowed to merge? For the moment, you and I live in the small town of Anywhere, USA. There are two grocers in town, Deluxe Food on North Main …
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Michael Olson hosts Robert Wolcott & Kaihan Krippendorff, Co-Authors, Proximity: How Coming Breakthroughs in Just-In-Time Transform Business, Society and Daily Life. It is said that food now travels an average of 1200 miles from where it was grown to where it is eaten. If one were to look forward a hundred years into the future, from a hundred year…
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Michael Olson hosts Nicole Virgil, Gardener and Practitioner of Christian Science, for a conversation about winning the right to garden. Topics include how municipal governments prohibit residents from establishing gardens in their yards, why Nicole Virgil refused to accept that prohibition; and how Nicole’s fight for the right to garden resulted i…
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Michael Olson hosts Will Harris, Farmer, Rancher and Author of Giving a Damn: A Bold Return to Giving A Damn for a conversation about giving a damn farming and ranching. Topics include why conventional farming and ranching were industrialized into commodity agriculture; why some farmers and ranchers are returning to conventional agriculture; and wh…
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Charlie Jenks, Founder, Connecting Vets with Horses (Animals as Emotional and Cognitive Therapists for humans) To heal one’s broken body, frazzled nerves or confused mind, one could take the drugs, as many do… or one could hop into the saddle and ride the horse. And so we ask… How can one be healed by horse? To heal our broken bodies, frazzled nerv…
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Susana Monso, Author, Playing Possum: How Animals Understand Death Every person thinks about where we all will eventually go, but no person knows for certain where we will go. This leads some people to think about the animals for which we have taken dominion, and wonder: What do animals think about dying? Up and down the food chain, it is eat and b…
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Lacy J Dalton, President, Let Em Run Foundation & Internationally acclaimed Country and Western Music Recording Star (Wild Horse Management, Policies and Procedures) 83,000 horses and burros roam wild and free throughout the empty spaces of the great American West. Though some very serious voices say they should not be allowed to run free, other se…
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Jennifer Leidolf, CDFA Direct Marketing Program Supervisor &Joshua W. Bingham, Public Information Officer II, Division of Inspection Services (Farmers Market Certification, Governance and Marketing) When it comes to which farms get the most help from the government, the answer is most always the biggest farms. This leads us to ask: Can there be a g…
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Cindy Campos, Weston A. Price Foundation, and Andrew Renard and Michelle Carter, Kitchen Table Cultures (Traditional Nourishing Food, Bone broth, Bone broth recipes) All ancient cultures included bones in their diets. The ancients ate bones because they tasted good and strengthened their own bones. Then along came modern times and broken bones! And…
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Carey Gillam, Author, The Monsanto Papers & Research Director, U.S. Right to Know (GMOs, WTO, Glyphosate, International Food trade) After standing firm on its plan to ban genetically modified corn from Germany, and the attendant pesticides from China, Mexico capitulated to the demands of the United States and cancelled its plan to ban. That leads u…
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Emily Bonder, Apiarist & Educator, Santa Cruz Bee Company (metropolitan bee keeping, apiarists, honey bees) They say bees are responsible for one-third of every bite of food we eat. Given how much we love to eat, and how much we love to hear the buzzing of bees, we simply must ask: How does one keep bees in the city? We all know how important honey…
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Austin Frerick, Author of Barons: Money, Power, and the Corruption of America’s Food Industry (Food industry consolidation, Driscoll's Berries, Across the landscape of American agriculture, one can see where there were many, there are now few. What we see leads us to ask: Is it better to have a few big farms or many small farms? The Food Chain Radi…
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Maisie Ganzler, Chief Strategy and Brand Officer Bon Appetit Management Company & Author, You Can’t Market Manure at Lunchtime (Food marketing, advertising and public relations) He who has a thing to sell, and goes and whispers in a well, is not so apt to get the dollars, as she who climbs a tree and hollers! And so we ask: How does one win the min…
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Fred Provenza, Emeritus Professor of Behavioral Ecology, Utah State University & Author of Nourishment: What animals Can Teach Us About Rediscovering Our Nutritional Wisdom (Food Nutrition and Labeling) The supply chain that feeds our food chain now extends across the country and around the world. Given what we see happening across our country, and…
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John Marzluff, Emeritus Professor of Forest Sciences, University of Washington, Author of In Company of Meadowlarks (Environmental Degradation and the Vanishing of Song birds) Meadowlarks are the canaries of the prairie. Where one hears their song, its safe to go out onto the prairie. But where the meadlark’s song is no longer heard, there is dange…
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John Marzluff, Emeritus Professor of Forest Sciences, University of Washington, Author of In the Company of Crows and Ravens (Animal Nutrition and Environment) Yellowstone Park in winter is a cruel place for the wildlife that can no longer endure its cold, snow and hunger. And yet what is cruel for some can be a blessing for the corvids of Yellowst…
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Fred Provenza, Emeritus Professor of Behavioral Ecology at Utah State University, Author of Nourtishment: What Animals Can Teach Us About Rediscovering Our Nutritional Wisdom (Animal and Human Natural Nutrition) One person’s faith allows them to eat anything, but another, whose faith is weak, eats only vegetables. The one who eats everything must n…
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Fred Provenza, Author, Nourishment: What Animals Can Teach Us About Rediscovering Our Nutritional Wisdom (Animal & Human Environmental Nutrition) Animals learn what to eat, and what not to eat, from their mothers – before they are born. It is a taste they pick up in utero, as the mother eats her way across the landscape. If such is the case, we won…
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Zen Honeycutt, Founder & Executive Director of Moms Across America / Author of Unstoppable: Transforming Sickness and Struggle Into Triumph, Empowerment and a Celebration of Community Over 80 million Americans, including over one-third of the nation’s children and adolescents, eat fast food every day. And some eat it multiple times a day! This lead…
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Dr. Michael Greger, Author, How Not To Age (Diet, Nutrition, Aging) We have been searching for that proverbial fountain of youth for as long as we have been capable of searching. Though we have searched in many places, and spent many fortunes doing so, we still grow old. This leads us to ask: Can we maintain what we have, so we can retain what we w…
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Allen Moy, Executive Director, Pacific Coast Farmers Market Association (California's Certified Farmers Markets) They say, in the United States food travels an average of 1,500 miles from where it is grown to where it is eaten. That leads us to ask: Can city dwellers close the distance to their food? We begin with Michael Olson’s Second Law of the …
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Mike Keller, Michael A. Keller Associates Turning ice into hydrogen fuel They say, if we can get to the South Pole of the Moon, we can convert some of the frozen water we find there into rocket fuel that will take us on to the next best place. That leads us to ask: Can hydrogen be farmed to fuel our future? Topics include the prospects of turning w…
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TOM BROZ, FARMER OF THE YEAR, LIFE EARTH FARM Community Supported Agriculture Community is where everybody works together today to ensure that everybody can eat tomorrow. This thought leads us to ask: How does one farm community? A while ago, I had a consulting contract on the island nation of Cyprus. The task was to find a crop with an economy suf…
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JO ANN BAUMGARTNER, EXECUTIVE DIRECTOR, WILD FARM ALLIANCE & SAM EARNSHAW, EXECUTIVE DIRECTOR, HEDGEROWS UNLIMITED When an outbreak of Ecoli killed three people and sickened 200 others a couple of decades ago, those in charge of food safety began discouraging the existence of wildlife on farms. This leads us to ask: Should wild life be allowed back…
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JESSICA RIDGEWAY, EXECUTIVE DIRECTOR, FARM DISCOVERY AT LIVE EARTH When people moved off the farm into the city, they took their children with them. What children find on the streets of the city does not appear to bode well for their future nor the future of country. And so we ask… How can we lead children back to the farm? I had the good fortune t…
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DR. JOHN FAGAN, HEALTH RESEARCH INSTITUTE LABS There are many ways in which industrialization has served to make food cheap. One way is to subvert the growth of natural competitors, like weeds, with herbicides, like glyphosate. This leads us to ask… What happens to the chemicals after they have been used to made food cheap? In the 1930s, people beg…
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Ken Kimes & Sandra Ward, New Natives, Microgreens It is really simple: Sow some uncontaminated seeds in organic soil. Add clean water, fresh air and sunshine. Then enjoy eating the maximum nutrition of microgreens. This leads us to ask: If it really is this simple, why doesn’t everybody eat microgreens? It seems as though we are running out of food…
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Tending to California's Golden Agriculture Karen Ross, California's Secretary of Agriculture Begin with a Mediterranean climate; add a long range of mountains to collect and store winter’s precipitation; carve out a deep valley at the foot of those mountains, then add to that valley rich, alluvial soils. It is a fact, the nation’s Golden State was …
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Guest: Chef & Restaurateur India Jozseph Schultz His India Joze restaurant was the West Coast capital of fusion food-ism. The taste that lingers of that fusion leads one to ask Jozseph Schultz: How can one cook East in the West so the hungry return for more? Topics include how India Joze served an ever-changing menu of the world’s spicy foods in a …
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During the lesson, students learn how to publish their site files so that other people can view them online. In the lesson, students first learn how to to connect to our internal web server and upload their files to it using FTP via the Files panel built-into Dreamweaver. They then learn how to test their final site in the browser, correct errors o…
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This lesson overviews the finishing details students need to take to complete their final website. During this lesson, they will learn how to correctly title each page of their site. Next, they will learn how to place the required code so that their favicon file will load for each page of their site. Finally, they learn how to create and place text…
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In this lesson, students learn to implement their navigation system thought their website. It begins by showing students how to correctly export and then add the necessary hyperlinks to their navigation system to make it functional. Finally, students learn the best practices for drag and drop placement of the completed navigation system into each p…
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During this lesson, students start the process of creating the Javascript-powered navigation system for their final website. The lesson begins with a quick explanation of how Javascript rollover buttons work in their design and function. It then gets right into the process of showing them how to create their own rollover buttons using their navbar’…
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This lesson starts out with a quick discussion of the reasons for using, the technology behind, and the design concepts related to web-based forms that are commonly found and used on all kinds of websites. This lesson then progresses through the tools & techniques to be applied in Dreamweaver to create the contact page and form that will be part of…
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This lesson covers how students can layout elements of their site using AP Divs, the modern web design technology which offers a great deal of flexibility in the lay out of webpages versus using traditional HTML tables and cells. While not all websites require AP Divs for image or even text placement, some students will need to employ these in orde…
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This lesson demonstrates some of the general techniques for setting up and applying CSS within Dreamweaver for better control layout of the text as well as graphics within a website. In the lesson, students learn how to set up an external style sheet called mint.css so they can create and apply CSS for text placement as well graphics layout through…
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This lesson begins by overviewing the preparation of the local root folder for the student's final site including the naming conventions and setup of its enclosed images directories. Next, students are walked through the process export images from the home page layout as separate slices. This lesson leads into our next lesson where they will reasse…
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This lesson discusses how to use the slicing features of Fireworks to break a large graphic file into smaller pieces that will allow for quicker downloading and assembly as part of a web page layout. This lesson will pick up in the next lesson where students learn set up their final root folder, optimize and then export images for reassembly in Dre…
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This lesson concludes from our last class where students first started working with a tracing image along with a layout table and layout cells to layout a webpage. This lesson review the use of layout cells to layout images and text. It also reviews how to create a CSS style for the included. The lesson concludes with completion of the example web …
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This lesson from our textbook teaches students how to use of a layout table and cells in Dreamweaver to create a basic web page that will remain fixed in place when viewed with a browser. The lesson starts with how tracing images can aid in the web page layout process as well as the purpose and advantages of slices to create effective, fast loading…
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This lesson covers the general techniques for working with HTML text within Dreamweaver. Using an exercise from our textbook, students are first introduced to basic concepts for structuring text using paragraphs, headings, and list. In doing so, they start to learn the relationship between the design view and code side of a web page. Later in the l…
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This lesson discusses in general, simple terms how a web server works as well as shares the common terms & technologies associated with web pages, web sites, and servers. The general overview is provided since it will serve as a primer on the premise of how Dreamweaver functions and operates in the web site development process.…
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In the first part of this lesson, students learn how to add vector text to a circle or curved path in Fireworks. This type of text is common for logos, banner graphics, and similar web page elements. Students learn how attach text to various paths and then manipulate that text using the Property inspector as well as the Text menu commands of Firewo…
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During this lesson, students learn how to apply gradients and patterns to their vector graphics to give them a custom look as well as more depth and realism. They also learn how these can be saved as custom Styles so they can be used over and over again easily. Finally, they learn about Filters such as drop shadows that can give their vector drawin…
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