Two wight girls spilling the cream soda and having a fun time. Support this podcast: https://podcasters.spotify.com/pod/show/justbrisketkaren/support
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A weekly hour of PURE UNDERGROUND Hip Hop!! Not that watered down radio BULLSHIT!! Just BANGAZ!!!
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If you like talking bbq, smoking a good brisket or just hanging out with a drink while making some BBQ, you’ll love our show!
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Welcome to the sizzling world of barbecue! In this podcast, we will take you on a flavorful journey through the world of outdoor cooking, from the classic backyard grill to the latest smoking techniques. Whether you’re a seasoned pitmaster or just starting out, we’ve got you covered to turn your next cookout a mouth-watering success!
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Each week Veronika Vox invites you to escape your daily life and enter an endless realm of lustful fantasies with a richly produced immersive audio experience. Listen alone, with a friend, or with a stranger—just don’t miss a single sultry minute.
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Welcome to the Dunbrokus BBQ podcast, brought to you by the dynamic duo behind the team where the world of BBQ competition meets hearty laughs, juicy stories, and a dash of learning. Join us, your hosts, as we navigate the smoky path from eager novices to seasoned pitmasters, one brisket at a time. We’re not quite newbies, but we’re on the cusp of BBQ greatness, and we’re inviting you along for the ride. Whether we’re breaking down the perfect smoke ring, sharing our latest competition trium ...
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Welcome to the The BBQ Guy , where amazing bbq isnt just a dream i will help you get great results without all the Bull Sh*t
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My name is Doug Perry. I'm a Realtor with Property Consultants. I believe that home is more than the 4 walls you live within. It also includes neighborhood shops, restaurants, events, and organizations. I'll take you behind the scenes to meet the people and places that make the Logan Square and West Town areas home. If you'd like to keep your finger on the pulse of real estate in the Logan Square and West Town areas and hear more podcasts like this one, sign up for Market Snapshot. Just clic ...
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SOUPKITCHEN EXCLUSIVES #341 SMOKED BRISKET 7-24
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ITS THAT TIME AGAIN AND WE GOT IN AND GOT BUSY! PULLED SOME BANGAZ OUT THE PANTRY AND GOT TO GRILLING!!! 1. THE GODS - RAKIM FT NAS, BIG DADDY KANE, BLACK THOUGHT & MOS DEF2. LEARN THE PATH TAIYAMO DENKU & BOFAATBEATZ3. BRAWLIN - TUGGAWAR4. CREAM FILAS - VIOLENTLYILL FT GUILTY SIMPSON & JAZZ SPASTIKS5. DANKISH - RAW POETIC FT DAMU THE FUDGEMUNK6. M…
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Episode 2 - High School BBQ teams & The Cowgrills!
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On this episode we are still cooking for a cure at the VFW post in New Braunfels Texas. However, we met an awesome person with an awesome story who agreed to join us for a conversation! Check it out!konorswedberg által
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011: Charred Chewy Chicken
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57:57
Jevon and Marc are out of hibernation! Apologies for the time away, but life became hectic. In this episode the guys answer community questions and try to get their groove back. The guys now have a Patreon account! Currently, only offering one tier, but they plan to add some benefits in the near future! https://www.patreon.com/StallPodcast You can …
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Episode 1 - Introduction
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Join us for the very first episode of the Dunbrokuss BBQ Podcast. This episode we are at a BBQ Competition talking everything BBQkonorswedberg által
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010: Tryptophan, Male Member Neck, and Tortilla Chips
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1:13:30
Jevon and Marc catch up. Neither of them must have taken their meds, because there was a lot of conversation about a plethora of things. The story about the trip to Buffalo Wild Wings was quite comical. The main topic for the episode is taking the nerves out of smoking a turkey, and the steps to achieve gobble greatness. If you have any questions a…
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009: Manic for Ceramic
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1:02:24
Both Jevon and Marc have ceramic cookers that they love. Jevon, however, is a newbie to the ceramic game and is filled with questions like an obese loaded Texas tater! Listen through their journey and see if you can pick up any tips or tricks. Better yet, if you have any suggestions, DM them on Instagram, or email them at stallpodcast@gmail.com. I’…
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The pressure of cooking for long hours in hopes to please a crowd, or even your family members, can be a recipe for disaster. In this episode, the guys talk about some of the hurdles they have had to clear in order to put some meat on the table. They also chat about bringing out their inner (Joe) exotic, and how to make cream cheese, something that…
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007: Libations and Crustaceans
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51:38
In this episode, Jevon tells you how low he is going to stoop in the near future. They discuss how the hashtag stall challenge is going. Have you ever probed a shrimp? Community questions lead them into booze, pellets, and tips for cooking if you have deuteranomaly. And for the main topic of the episode, they discuss what they suggest is best for y…
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006: What They Can't Cook Without
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51:54
Marc and Jevon love tools. Not only in the shop, but for the pits as well. In this episode they give you their top three items they grab during nearly every single cook. Scroll down to check for links to anything discussed in the episode. Thank you to everyone that has submitted a question. Jevon and Marc greatly appreciate it, and enjoy discussing…
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005: Community Questions
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During this episode, Marc and Jevon tackle some wonderful questions submitted from the community. Where do you go to submit a question you might ask? Simply head on over to www.thestallpodcast.com of course! Thank you to everyone that has submitted a question. Jevon and Marc greatly appreciate it, and enjoy discussing them. Links discussed: Smoke T…
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004: Fuel for Thought
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1:36:10
In this episode Jevon and Marc break the seal on the topic of fuel. They discuss the pro’s and con’s to the array of fuel types, and they give their opinions on brands in which they have experienced. But, before they fuel the main fire, they spark the conversations with a few community questions. During the questions segment, they discuss the in’s …
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003: Seasoning Your Unit
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49:09
In this episode Jevon and Marc answer some community submitted questions (submitted at thestallpodcast.com) about cooking in different altitudes and should you separate your packer briskets. After answering the questions they touch on the topic of getting your smoker seasoned properly and safely. If you have questions you would like them to answer …
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During this episode we do a deep dive into the different types of cookers and what each type has to offer. We both have used a fair amount of these cookers and give you our advice on options that will help you find one you'll surely enjoy cooking on. You can follow the podcast on YouTube, Instagram, and Facebook YouTube: https://www.youtube.com/@St…
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Welcome to The Stall Podcast! In this episode you will learn all about the hosts Jevon Cheney and Marc Spagnuolo, and how their barbecue journeys began! You can follow the podcast on YouTube, Instagram, and Facebook YouTube: https://www.youtube.com/@StallPodcast Instagram: https://www.instagram.com/stallpodcast/ Facebook: https://www.facebook.com/S…
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How To Order BBQ The Right Way
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Get Your Colorado BBQ Boys Swag Here!: https://coloradobbqboys.com/ Check out our YouTube Channel: https://www.youtube.com/c/ColoradoBBQBoys Today we are going to show you how to order BBQ to get exactly what you want. We talk BBQ, joke around and find the best places in Colorado to eat good BBQ! We are the Colorado BBQ Boys! We talk BBQ, joke arou…
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Who Are The Colorado BBQ Boys?
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41:33
Get Your Colorado BBQ Boys Swag Here!: https://coloradobbqboys.com/ Check out our YouTube Channel: https://www.youtube.com/c/ColoradoBBQBoys We are the Colorado BBQ Boys! We talk BBQ, joke around and find the best places in Colorado to eat good BBQ! Today we are introducing ourselves and sharing some BBQ stories! Let us know what you’d like to see …
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Welcome to the Colorado BBQ Boys Show! Check out the YouTube Channel: https://www.youtube.com/c/ColoradoBBQBoysZach Mitchem, Tony Rodriguez and Cody Bandamer által
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Taking the bull sh*t out of bbq "We all have a lot to learn".
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Taking The Bull Sh*t Out Of BBQ Talkin… Today i'm talking with Matt one of my customers about his learning experience and what he would like to know about the different methods of Cooking follow matt as he takes his bbq from ordinary to extraordinary while i help him along the way for more information on me or my products go to website - www.thebbq…
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Taking the bull shit out of bbq- the longest 24 hours
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I walk you through the long 24 hours of what is involved in me running one of my bbq classes. I hope you get allot out of this and hopefully see you at my next class
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Taking the Bullsh*t out of BBQ - the Perfect Smoke
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*strong Language WARNING* - Please note a few swear words slipped in this episode, we got a little to laid back, hahaha. I talk to a customer who is having trouble like a lot of people do getting the perfect smoke and is finding that his BBQ is bitter and over powering, i help him find the answers to his questions. Feel free to leave comments below…
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Taking The Bull Sh*t Out Of BBQ Talking pork ribs
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Today i'm talking with Matt one of my customers about his learning experience and what he would like to know abouth the different methods of Cooking pork ribs and the different types of ribs. follow matt as he takes his bbq fro ordinary to extrodinary while i help him along the way for more information on me or my products go to website - www.thebb…
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Taking the Bull Sh*t out of BBQ- cooking and preparing brisket
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In this Episode Paul Speaks with a Facebook follower Matt who needs help with cooking brisket, we speak about everything from selecting the brisket, to trimming, the cook and even resting! For more about The BBQ Guy go to www.thebbqguy.com.au Tto register for one of our bbq classes held in melbourne please email - thebbqguy@hotmail.com Videos - htt…
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Episode 14 - "County Streets, Take My Feets"
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38:32
Reminisce with Camille and Eliza as they think back on their first year of college. --- Support this podcast: https://podcasters.spotify.com/pod/show/justbrisketkaren/support
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Episode 13 - "I Thought Shirley Temples Were an Alcoholic Beverage"
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34:34
It's Prom season at Just Brisket, Karen and Camille and Eliza are reminiscing on their past Proms and other dances. --- Support this podcast: https://podcasters.spotify.com/pod/show/justbrisketkaren/support
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Episode 12 - "Y'all Want Some Majestic?"
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1:00:58
Like, comment, and subscribe on this YouTube-themed episode! Camille and Eliza spill all the YouTube tea and reminisces on our cringey middle school years. --- Support this podcast: https://podcasters.spotify.com/pod/show/justbrisketkaren/support
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Episode 11 - "My Grandma Has a Dumb Thicc Pennsylvania Dutch Accent *Not Clickbait*"
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This week's episode consists of Camille and Eliza being very self-aware as they speak on accents and regional dialects. --- Support this podcast: https://podcasters.spotify.com/pod/show/justbrisketkaren/support
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Episode 10 - "Shut Up Steven Spielberg"
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48:23
Previously on Just Brisket, Karen... Camille and Eliza talk about some of their favorite films. In this continuation, Camille and Eliza do pretty much the same thing when speaking on their favorite comfort and "classic film student" movies. --- Support this podcast: https://podcasters.spotify.com/pod/show/justbrisketkaren/support…
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Episode 9 - "Y'all Want Some Sonic?"
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1:11:05
Shocker! Film students Camille and Eliza ramble about- you guessed it- films! --- Support this podcast: https://podcasters.spotify.com/pod/show/justbrisketkaren/support
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Episode 8 - "Speed Dating... Kind Of"
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1:07:51
Camille and Eliza are joined by some very special guests, ranging from best friend to total stranger. Get to know them in this special speed dating style episode! --- Support this podcast: https://podcasters.spotify.com/pod/show/justbrisketkaren/support
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Episode 7 - "Is Greece Part Of The Baltics?"
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Camille and Eliza realize how bad they are at Geography when chatting about vacations and their upcoming trip to Italy. --- Support this podcast: https://podcasters.spotify.com/pod/show/justbrisketkaren/support
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Episode 6 - "Tell Us Your Favorite JBK Episode and We'll Reveal What Kind of Dip-Dip You Are"
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41:38
Ever wanted to know Camille's Chipotle order, and if Eliza can pronounce non-English words? Find out now! --- Support this podcast: https://podcasters.spotify.com/pod/show/justbrisketkaren/support
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Episode 5 - "The Time We Met God"
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1:02:08
In this conspiracy theory episode, Camille and Eliza put a twist on the game "Two Truths and a Lie" and recall meeting God himself. --- Support this podcast: https://podcasters.spotify.com/pod/show/justbrisketkaren/support
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Camille and Eliza begin to discuss TV shows, but then remember their entire childhood. --- Support this podcast: https://podcasters.spotify.com/pod/show/justbrisketkaren/support
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Episode 3 - "A Frequent, Meaningful, Public, Innocent Touch"
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1:21:30
In this Valentine's Day special, Camille, Eliza, and a surprise guest discuss their love languages. --- Support this podcast: https://podcasters.spotify.com/pod/show/justbrisketkaren/support
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Episode 2 - "#JBKStans"
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1:04:46
Camille and Eliza discuss standoms, fandoms, and everything in between. --- Support this podcast: https://podcasters.spotify.com/pod/show/justbrisketkaren/support
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Episode 1 - "Currently Unnamed Podcast"
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Welcome to Just Brisket, Karen! Join Camille and Eliza in naming the show. --- Support this podcast: https://podcasters.spotify.com/pod/show/justbrisketkaren/support
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Here is my basic cook method that will change the way you bbq
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What sort of smoker should I buy for low and slow bbq
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We meet Bria, a starry-eyed space-farer who communes with the cosmos. The first chapter in an all-new ***ongoing*** sci-fi epic.Veronika Vox által
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Ep. 09 Bucky Brisket & Janine the Machine: Her
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If you have not listened to part of one this episode, please do so now in Ep. 08 Bucky Brisket & Janine the Machine: Him Two star-crossed truckers lost in the American West. Part two of two.Veronika Vox által
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So, Flo restaurant is a fresh take on cuisine from the state of New Mexico. When I visited Flo, I had the Hatch Green Chile Cheeseburger. THIS is an AWESOME sandwich. The smokey bacon, juicy angus beef, caramelized cheese, and mellow Hatch Green chiles are deeply satisfying. Now New Mexico has some funny laws on the books. For example, you can’t da…
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Ep. 08 Bucky Brisket & Janine the Machine: Him
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Two star-crossed truckers lost in the American West. (Part one of two)Veronika Vox által
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Ep. 07 Pancake Breakfast
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Enjoy a pancake breakfast with a masturbating mystery cult in this week's all-new Fancy. This episode features the most special guest yet: You!Veronika Vox által
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So I had the Fried Chicken Sandwich at G & O. And hands down, it’s the best fried chicken sandwich I’ve ever had! Each ingredient is great on it’s own, but together, they’re OUT-STANDING! The crispy golden chicken thigh, garlicky green goddess slaw, sweet brioche bun and more make this sandwich SO good, it’ll knock ya down to the ground. Check it o…
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Meet Derek and Fanny, two book lovers who push the envelope on where—and when—to have sex.Veronika Vox által
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After a night of Halloween revelry, a pair of sapphic sasquatches retreat to the woods for sudsy sexy-times. Special Guest: Mary Holland (Golden Arm, Happiest Season, Homecoming)Veronika Vox által
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So I had the brisket hash from Whisk restaurant. It was hearty and delicious. Now the star of the dish is the slow-roasted brisket which was nestled in a bed of homestyle potatoes with peppers, onions, cheese, and topped with eggs. So if breakfast and dinner had a baby, THIS is what it would look like. Check it out on More Than 4 Walls. I interview…
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Ep. 04 The Perfect Partner
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TW: Dark materials, trauma. A couple infiltrates an abandoned factory in search of a thrill but experiences something far more sinister in this shocking Halloween-themed episode of Reckless Fancies, featuring the extraordinary talents of Jason Black. If you have been the victim of sexual assault, there is help. RAINN has a twenty for hour hotline a…
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A biology graduate travelling in Maine comes across a forest-dweller with his own special relationship to wood. Guest: Jack Mikesell (Halston, NCIS)Veronika Vox által
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Two perfect strangers, one steamy obsession. Guest: Matt Newell (Golden Arm)Veronika Vox által
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