Join Disney foodies Kristen Hoetzel, Cat Arcori, and Aljon Go as they discuss dining at Walt Disney World and Disneyland Resorts, and Disney Cruise Line. They also feature restaurant and food reviews, information to help you plan dining, Disney food news, and recipes. Now releasing two shows a week! Visit http://diningatdisney.com. Support this podcast: https://podcasters.spotify.com/pod/show/diningatdisney/support
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Did you know that literally EVERY DAY is a holiday? I don’t know about you, but we love having a reason to celebrate everyday. In this new podcast from Talkocast Studios, the lovely Nicole presents listeners with the history and quirkyness of each daily holiday. Whether it’s your favorite food’s day or something else totally random, happy holiday to you!
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Independent filmmaker Chris Broad brings you his multi-award winning YouTube channel Abroad In Japan in podcast form. Aided by broadcaster Pete Donaldson, they bring you a taste of life in the most unique country in the world, from great cuisine to capsule hotels, current events and tips on how to spend your time there. Hosted on Acast. See acast.com/privacy for more information.
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Have you ever wondered about where our favourite holiday foods come from? What really is a figgy pudding, or how does a Roman Pope stop the world from enjoying German stollen? Join host and certified baker, Glen Warren, as he dives into the history of the foods which shape our holidays in Season's Eatings: The History of Your Favourite Christmas Foods.
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Bob and Mark are regular American guys exploring different countries and cultures through the holiday experience of Christmas. They enjoy festive movies, music, food, and customs. Each episode features the two visiting a new international location. It's like a global Christmas party!
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Every food you love has a story. Nerd out on the stories, scandals, history and holidays behind all your favorite foods with foodie Odd Couple and friends Lia Ballentine (The Chef-Creator) and Anna Van Valin (The Foodlosopher). Hear the fascinating stories like the Great Canadian Maple Syrup Heist, the surprising history of Chinese Takeout, an ex-clown who started a movement to get back to the church called "Pretzels for God," food you didn't know was poisonous, how Prohibition brought Marga ...
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Whether you have a delicious idea that you want to turn into a real business, or you have a small food brand and want to grow it, Food Business Success is here to help you create a profitable packaged food business. Sari Kimbell, the creator of Food Business Success® offers you valuable insights, practical tools and step-by-step help to launch or grow your business as well as ideas to help you become the badass entrepreneur running your dream business. Together, let's make your food business ...
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INFRA's Buyer's Desk is hosted by Chris Sorensen, Promotions Program Manager & Angela Bozo, Director of Member Programs at INFRA. They will guide listeners through quick snapshots on Natural Food trends & insights, interviews with INFRA member store buyers & Natural Food brand founders, and conversations with INFRA staff experts to discuss the month's topic.
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Mental health,Hip hop ,food ,fashion,local events ,black social issues and everything Buffalo NY here Justice Holiday puts it all on the table and let’s the universe handle the rest
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A podcast about approachable health and imperfect food. Empowering parents and caregivers to raise food and body confident kids through conversations with game-changers.
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Tune in every Sunday morning at 11:00am PST for Catherine Grady's educational episodes ranging from societal issues like racism and climate climate change to healthy recipes and weekly favorites. Hosted by: Catherine Grady Cover Art by: Eden Voss
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Lift the Shame: Mothering Free From Diet Culture, Food Guilt, and Body Shame
Crystal Karges, MS, RDN, IBCLC
If you are a mother who wants to end generational cycles of diet culture to rewrite your feeding legacy, this show is for you! Mama, it's possible for you to mother free from food guilt and body shame, confidently raise intuitive eaters and enjoy food freedom as a family. Join your guide and mother-of-5 intuitive eating family dietitian, Crystal Karges, each week as she offers simple strategies and sanity savers for navigating motherhood successfully in our present day diet culture. Connect ...
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A podcast about how old recipes and new techniques can save you money in a world of rising food costs.
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Foodcaster everything buying, cooking and eating food.
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Discover what you can experience in California’s Sequoia Country, home to Sequoia and Kings Canyon National Parks, Giant Sequoia National Monument and Sequoia National Forest, and the charming and historic art and agricultural communities that make up Tulare County, the Bread Basket of the World.
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Welcome to Action Packed Travel! Our podcast features amazing travel stories...without having to go anywhere. The episodes are interviews with people who've been inspired by their adventures. They're also full of information and useful links, all of which you can find on our Show Notes. Our podcast can be used for future travel ideas and plans for the days when we can explore the world again! About us: we're Felice & Peter Hardy and we’ve spent half a lifetime travelling to just about every ...
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Welcome to Swicy, where one of us is sweet and one of us is spicy. In this weekly podcast, you’ll hear our hot takes on life, culture, food and more. Stay tuned for more Swicy content!
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Allrecipes podcast, Homemade, celebrates good food, the people who make it, and the stories and traditions of beloved recipes. On the show, hosts Sabrina Medora (national food writer and hospitality industry insider) and Martie Duncan (author and Next Food Network Star finalist), talk to cooks of all stripes to reveal the memories and traditions behind their favorite foods.
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After spending years braving the nightly airwaves of Cape Cod’s 90.7 WKKL, Massachusetts radio DJs Mike Whiskey (civil servant by day, DnD world creator and gamer by night) and Your Friend Frosty (made of salt, low-key rage, sarcasm, and alcohol) have reunited for an all-new show. Going their separate ways, changing careers, and doing more than five years-worth of growing in a changing world, Whiskey and Frosty team up once again and dust off their microphones. Together, this overworked and ...
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Well hello there. Glad you’ve found us here at Spend it Widely. What is ‘Spend it Widely’ you ask? Good question - it’s a non-stop comedy romp through the world of travel hacks (free upgrades anyone), holidays, secrets to getting more when drinking cocktails and eating out, and generally helping you live beyond your means without overspending. Some say we’re funny, most people say we’re a little insane, we think it’s all a bit of a laugh - and the champagne certainly helps.New episodes every ...
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Travel Stories with Moush is the first travel podcast in the Middle East. Each week, travel blogger and broadcast journalist, Moushumi, talks to a special guest who takes the listeners on a journey around the world by talking about their best travel destinations and experiences as well as their worst travel encounters, whats hot on their travel list and lots more.
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Weekly Wine Show is a podcast dedicated to elevating your enjoyment of wine! If you’re curious about wine or just want to enjoy wine more, we invite you to join us on our journey to learn more about wine and how to enjoy it.
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A deep exploration into all things wine, with a fun, friendly approach. From grapes, vines, regions, pairings, to the importance of the correct stem ware. Raise a glass with your hosts, Pam and James as they share with you in a genuine and inviting manner. You'll get good practical information, while learning the how's and why's without the snobbery.
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Welcome to grow, cook, eat, arrange, the weekly podcast from gardener, writer, teacher,and cook, Sarah Raven. Over the last two decades, Sarah has led the way by introducing a new kind of productive gardening which places emphasis on intense colour, sophistication, and achievability. Recorded at the beautiful Perch Hill Farm in Sussex, Sarah talks with special guests from across garden design, floristry, food, ecology, conservation, and more. Brimming with top tips and helpful hints, listen ...
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The Food & Life Freedom Podcast is here to help you explore your relationship with food and body, to overcome out-of-control eating such as binge or emotional eating and take the guilt out of food. We are so much more complex and interesting than the diet-y messages and food rules make us out to be. When we start working with our bodies (rather than against them), we can find our food and life freedom! Emma Townsin is a Registered Dietitian and a Certified Intuitive Eating Counsellor.
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A Single Girl's Guide to Food, Drink, and Travel talks with top people in their field. Wine experts and winemakers, chefs and restauranteurs, and travel experts, join host Nanci Jo Saper for unique and lively conversations in the world of food, drink, and travel.
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Liz Walker and Richard Platel discuss The Great Canadian Baking Show, cooking, history, feelings about food, and more.
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Menu Talk, formally Menu Feed, is a podcast hosted by Pat Cobe of Restaurant Business and Bret Thorn with Nation’s Restaurant News. We are veteran reporters on the menu beat and eager to bring you inspiring conversations about what’s happening in restaurant kitchens, including weekly interviews with chefs, operators and food professionals.
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The Passing the Plate podcast is all about food, traditions, and the wonderful connections they create. Each week, co-hosts Ashley Covelli of Big Flavors from a Tiny Kitchen and Lisa Lisson of Are You My Cousin? will guide you on a flavor-packed adventure. Tune in to dive into family history, explore new cultures and cuisines, and preserve favorite recipes for future generations. Every episode of Passing the Plate guarantees to be a feast for the senses and a celebration of togetherness. Vis ...
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A baking podcast from Bake from Scratch magazine that highlights the culture, people, and places behind the world of baking.
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Listen to cookbook author, food blogger and Midwest transplant Molly Yeh prepare dishes inspired by her Jewish and Chinese heritage – with a taste of the Midwest – explaining her recipes and tips along the way. With direct audio from the hit Food Network series Girl Meets Farm, you’ll hear Molly create fresh and tasty meals from her country kitchen on the Minnesota-North Dakota border. Want even more of Molly’s recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discovery ...
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Commentary on current nutrition research, fitness product reviews, and interviews with professionals in the field of health and wellness. All that and more, every week, on the Addicted to Fitness podcast.
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If food is your favorite thing to talk about, you've found the right show. Dear Food transports you to kitchens around the world, sharing stories behind the dishes that make us feel something deep in our souls. Whether you're a professional Chef, or just a professional Eater like Host Ashley Chaney, you are welcome here. So grab a plate, and let's dig in!
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Inside the Lunch Box is a Podcast that will dive into the world of cooking and show you how food is the key to bringing families, and friends together. Inside the Lunch Box will focus on foods from all over the world. Even though Africa is a thousand plus miles away there is a restaurant nearby to enjoy a great Ethiopian staple "Injera with wat atop". And what about Germany and their fried schnitzel or an authentic wurst with cabbage, yes!! there is one of those near by too. Food is one of t ...
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Fertility Friendly Food by The Dietologist brings you scientific facts about nutrition for fertility, reproductive health & pregnancy - snack-sized solo episodes with founder & fertility dietitian, Stefanie Valakas APD, special guest episodes with team dietitians of The Dietologist and other health care providers and your unique fertility stories - tune in each week to learn, grow and be inspired on your path to parenthood.More free fertility nutrition info: https://www.instagram.com/the_die ...
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This is the Hungarian Heritage Podcast. Here, we are dedicated to leaning in and listening to Hungarians and non-Hungarians who have a deep understanding of Hungarian history, culture, traditions, food, travel, and everyday life experiences in Hungary or from just being Hungarian. Our approach will broaden and expand your connection to your Hungarian Heritage in a fun, modern, inclusive, and welcoming format. So if you were ever curious to know more about your Hungarian Heritage, or you're n ...
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Welcome to The Kitty Boss, the podcast for cat lovers and feline enthusiasts alike! Join us as we dive into the world of cats, from their mysterious behavior to their unique personalities. Each week, we'll interview experts in the field, share heartwarming stories, and provide tips and tricks for everything from grooming to playtime. Whether you're a seasoned cat owner or just thinking about adopting your first feline friend, The Kitty Boss has something for you. So grab a cup of catnip tea ...
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The Intergalactic Peace Coalition Podcast is a weekly podcast like no other, discussing sci-fi, fantasy and much more from the past, present and future! Hosted by Zac Arnold and Ben Hart, IPC seeks to be a peaceful nexus for all fandoms. Each episode is recorded LIVE on Fridays at 10:00pm ET / 7:00pm PT On Channel 1138!
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Chef John Mitzewich and acclaimed food photographer Andrew Scrivani share their stories about food, life and all the crazy things in between. Join us for many memorable tales from the food world that are sure to make you smile.
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Faith Middleton and crew talk about the most delicious food, how to cook it, and where to get it!
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Ben and Marina from Notesinspanish.com bring you the real Spanish you'll never find in a textbook or app, so you have amazing real life experiences with your Spanish!
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Nutrition is a young science, it's complicated, and it's personal. This podcast tackles import social conversations around Intuitive Eating, Health at Every Size, food and health access, and why "health" isn't one-size-fits-all. This podcast isn't about truth (science isn't built on facts--it's an exploration of the world and living organisms that inhabit it), it's about nuance-- embracing the gray; asking questions; interpreting the research from a neutral place; and finding what "health" m ...
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The Dewing Grain Podcast is a weekly look at the markets and issues facing farmers in Norfolk and Suffolk. Hosted on Acast. See acast.com/privacy for more information.
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Welcome to Food & Philosophy a captivating podcast that marries the pleasure of culinary exploration, with a deep dive into life's philosophical musings. In each episode, join our host as they navigate the world of sandwiches, offering delightful descriptions of flavors and textures. But this podcast is more than just a culinary journey; it seamlessly weaves in profound reflections on self-love, personal development, and breaking free from societal norms. Explore the intersection of indulgin ...
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Do you feel stuck in a cycle of never-ending diets, trying to “be good” with food, only to end up back in the kitchen, binge eating peanut butter straight from the jar every night? You’ve come to the right place. Welcome to The Food Freedom Lab™ Podcast with Ryann Nicole where we talk about FINALLY finding food freedom from binge eating and emotional eating. Your host, Ryann Nicole, is a Licensed Professional Counselor (LPC), Certified Nutritionist who considers herself your “not-so-average” ...
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Asia Oasis Event celebrates diverse and authentic Asia street food in a memorable "mini-holiday oasis" decorated in a tropical setting and entertained by rich cultural performing arts programs. Pinky Flat, Adelaide December 11-14th 2023.
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Fresh off of co-hosting P.S. I Love Hoffman, Kyle Reinfried, your chef de cinema cuisine, will be serving course after course of delectable episodes. Each Wednesday, Kyle sits down with a special guest(s) to discuss the wide world of food while also highlighting a specific food film. To borrow a line from a famous food scene, "Be Our Guest!"
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153. [Navigating The Holidays] Make This A Binge Free Holiday Season, Starting NOW!
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With holiday treats everywhere, many of you shared feeling out of control, guilty, and anxious around food this time of year. If you’re struggling with the binge-restrict cycle or fearing holiday indulgence, this episode is for you. We’ll dive into: Why your thoughts are fueling your food anxiety How to recognize and shift unhelpful thinking patter…
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Episode 111: The Missing Wink
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Send us a text Coming up on this episode: nightmares!!! Also, a tale of very screwy behind-the-scenes shortsightedness. Your Friend Frosty is dragging your bartender Mike Whiskey kicking and screaming all the way back to the year 1999 where the world sat in hushed anticipation of the brand new fantasy-based video game known as 40 Winks - and then g…
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Ashley Craft - The Unofficial Disney Parks Holidays Cookbook
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Disney foodies, Kristen Hoetzel and Aljon Go chat with author, Ashley Craft* about her new book, The Unofficial Disney Parks Holidays Cookbook. Order the book today using our Amazon affiliate link https://amzn.to/4ekI8t4. PLUS the latest Disney travel deal! AFFI…
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The joys of tending to stunning dahlias and rare hen breeds with Arthur Parkinson - Episode 189
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Arthur Parkinson may be a wonderful champion for the portable nature of the potted urban garden, but it’s an exciting prospect that he has the opportunity to grow on some new land in Gloucestershire. Between the rare breeds of hen and the lovely collection of dahlias that he’s built up, this episode of ‘grow, cook, eat, arrange’ should inspire anyo…
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Hola! Watch today’s real Spanish conversation about what we did this summer and how we feel about being back in Madrid and enjoy improving your Spanish! September Sale on Now in our Store - 25%-Off: https://www.notesinspanish.com/store-home/ Get our newsletter and super, free ’How to get fluent in Spanish fast’ guide: https://www.notesinspanish.com…
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35: Taste Bud Adventures: Exploring the 5 Basic Tastes - Part 1
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Last week we talked about being “supertasters,” and now we’re taking it a little further by exploring the 5 different tastes that we experience through our taste buds. Starting with sweet, we explore the world of flavors, with a focus on tasty fruits. From sweet to sour, salty, bitter, and umami, join us as we articulate and analyze each taste. Get…
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Survey finds Japan to be least god-fearing nation
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As God isn't our witness, we will return on Monday! AbroadInJapanPodcast@gmail.com for all your fabulous takes if you would be so kind... Hosted on Acast. See acast.com/privacy for more information.
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Be Your Own Florist Mini-Series: Conditioning cut flowers for ultimate vase life
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Welcome to our latest mini-series: Be your own florist - pick and arrange your own garden flowers, with Sarah Raven. Focused on the joys of floristry, Sarah will take you through the essential steps to bring the best of your garden to life in a vase. This first episode is a fantastic crash course in conditioning your cut flowers, following Sarah’s …
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Fresh dates, pawpaws and new restaurant Rokusho in Los Angeles
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On this week’s podcast, Nation’s Restaurant News and Restaurant Hospitality senior food & beverage editor Bret Thorn is joined by Lisa Jennings, executive editor of Restaurant Business, who subbed in for Pat Cobe. Lisa came fresh off of the launch of Rokusho in Los Angeles, which has an eight-seat omakase room upstairs that’s an outpost of a Udatsu…
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Q&A: When should I mulch dahlias? What should I cut back into autumn? When should I start forcing scented bulbs? Is it too soon for bulb planting?
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Welcome to the September Q&A episode of ‘grow, cook, eat, arrange’, where Sarah & Josie answer questions sent in by our lovely listeners each month. In this episode, Sarah shares the ideal time to mulch your dahlias and how best to tackle the task, and when to start working on forced, scented bulbs ready for Christmas. Meanwhile, Josie picks up que…
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Ep #211 CEO Series: Know the Score
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Running a business is like playing a game and every great game keeps score. A CEO knows the numbers and uses them to make decisions and celebrate progress. In this episode I share the tools that a CEO uses to measure Key Performance Indicators (or KPIs) and why they are so important to creating a beautiful business. Register for the upcoming CEO Co…
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Season's Eatings - Second Helping - Figgy Pudding
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When done right, it's sticky and dense, warmly spiced and distinctively dark in colour. While raisins, suet, brown sugar, spices and brandy can be found in most modern variations, the sweet, cake-like nature of today’s pudding is a far cry from its early incarnations. So grab your fork because we’re going in for a second helping of figgy pudding We…
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Food & Wine Classic at Swan and Dolphin, Walt Disney World
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Disney foodies, Kristen Hoetzel, Cat Arcori, and Aljon Go talk about the 2024 Food & Wine Classic at Swan and Dolphin at Walt Disney World, PLUS the latest Disney travel deal! https://gatorframeworks.com/…
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A Breakdown & Product Review of Compression Boots
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This week's Addicted to Fitness describes the recovery benefits compression boots can provide. Nick and Shannon explain how air compression boots can improve circulation, reduce inflammation, and decrease muscle soreness. They also provide a product review of a pair of air compression boots from Umarmung. Follow the podcast profile on Instagram @Th…
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Japan drops subsidy plan to draw women to rural areas upon marriage
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"What are the politicians of Japan up to this week, then?" "Oh." Hosted on Acast. See acast.com/privacy for more information.
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In this weeks episode, Andrew discusses the harvest do antics from Thursday evening. Andrew, Webby, Ben & Harry host this weeks episode. They discuss the hot topic of this years harvest... Ergot! Ben and the team also talk about the Canadian Canola anti-dumping probe. This months farm walk What3Words is: Cork, Accented, Colt. We look forward to see…
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34: Taste Test: Are You a Supertaster?
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How sensitive are your taste buds? In this episode, we’ll be doing a live experiment to see if we qualify as “Supertasters.” We discovered an at-home experiment to test for supertasting abilities and thought it would make for a fun and engaging podcast episode. Join us as we explore the science behind taste sensitivity, conduct the experiment live,…
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Samantha Wood, Founder, Foodiva
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So today’s episode is dedicated to all the foodies out there coz we are going to be discussing all things food and travel. And to take us on some mouthwatering culinary journeys around the world, we have none other than the Foodiva herself Samantha Wood. Samantha is not only the founder of the award winning and impartial restaurant review website, …
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Season 2, Episode 5 - Memory Box (Lebanon)
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Festive Fans Unite! (send us a message) If you want to enjoy a true Middle Eastern Christmas, one with diverse religions and languages, but also filled with historic, cultural, culinary and artistic delights, join the Fans as we head on a festive jaunt to amazing Lebanon. This is a unique holiday location, with incredible natural beauty, that offer…
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Early Fall Adventures in California's Sequoia Country
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From the Dark Sky Festival to the Tulare Chamber Crush Party, a country fair and unique musical concert, this episode of Big Blend Radio's "California Sequoia Country" Podcast focuses on early fall fun in Tulare County. Located in Central California, Tulare County is home to Sequoia and Kings Canyon National Parks, Giant Sequoia National Monument a…
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There are 12 weeks until Thanksgiving 😱 are you confident you will to be profitable this season? Watch the Pricing video on YouTube here where I break down two different scenarios. I'd so appreciate you leaving a comment and "like" too! Get the Holiday Ready Bootcamp with the Pricing for Profit Spreadsheet + Video as a bonus ($197 value) inside. Pl…
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Stunning highlights from our Autumn range with Arthur Parkinson - Episode 188
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With the changing of seasons brings an exciting new catalogue from which to draw inspiration for the year ahead. In this episode full of possibilities, Arthur joins Sarah to peruse the latest and greatest from the Sarah Raven Autumn catalogue, shining a spotlight on the great performers and showstoppers to sow now, ready to breathe life into the ga…
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New Shops, Eateries Coming to Downtown Disney District + Villains coming to Hollywood Studios
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Today, Disney foodies, Kristen Hoetzel, Cat Arcori, and Aljon Go talk about new shops, and eateries coming to Downtown Disney and Disneyland Resort and Villains coming to Hollywood Studios, PLUS the latest Disney travel deal! https://gatorframeworks.com/…
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Police arrest man for stealing 3,000 pears in roughly 24 hours
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If you'd like to shout out to all the pears - email abroadinjapanpodcast@gmail.com, if you would! Hosted on Acast. See acast.com/privacy for more information.
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Whisker & Wine Bar Spotlight on The Kitty Boss Podcast
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Join Cat Lady Justin and Dr. Rachel Geller on this exciting episode of The Kitty Boss Podcast as they welcome a special guest from San Diego's beloved Whisker & Wine Bar, a unique cat cafe that blends feline fun with a touch of elegance. Discover the magic behind this special destination, where cat lovers can unwind and interact with adoptable cats…
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152. Choosing Life Over Numbers with Anorexia Survivor Kat Berglas
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In this episode, we chat with Kat Berglas (@katerinaberglas) about her courageous journey from battling anorexia to finding freedom and healing. She opens up about how her struggle with control and body image took a toll on her mind and body, and what it took to break free from the life-threatening cycle of restriction. Kat shares the key moments t…
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Turkish food, chicken curry and Jean-Georges Vongerichten’s Tin Building
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On this week’s podcast, Pat Cobe, senior menu editor of Restaurant Business, and Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality, discussed the time they spent on and near the water in New York City. Pat took a ferry down the East River to Wall Street to check out Jean-Georges Vongerichten’s Tin Buil…
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Ep #210 CEO Series: Constraint & Uncommitting
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We have been talking about what it means to be a CEO of your business with some amazing guests like Tim Bradley, CEO of Teatulia, and Stephen Adelé, author of Ready, Set, Scale. I decided to expand this topic and put together a CEO series sharing with you key traits a successful brand founder embodies as he or she wants to go beyond the stress of d…
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E24. How to eat less take-away food.
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Take-away can be a fun, satisfying and easy meal option. But if you feel frustrated with how much you rely on take-away foods, this is for you. Let's explore the reasons we can get caught in a 'take-away-for-dinner' cycle and some tips for a better relationship with take-away foods. _____________________________________ I'm Emma Townsin, a Speciali…
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E23. Soup and Shake weight loss diets. Do they work? Are they worth it?
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23:07
The soup and shake weight loss diets involve replacing food with special nutritional shakes that are fortified with vitamins and minerals. But, do they work? What are the risks? And is it worth giving up eating actual food for the promises of weight loss and/ or diabetes remission? _____________________________________ I'm Emma Townsin, a Specialis…
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It's been a while! But I'm happy to be back :) What to expect from future episodes: no more seasons but ongoing bite-sized episodes posted every 2 weeks (solo and some guest) information for you to learn more about food and body experiences you may resonate with ideas and tips to support you get a feel for what it's like working with me to fell goo…
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S4E6 Sticks and stones may break your bones, but Three Sticks makes hella good wines!
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Send us a text On our recent road trip to Sonoma, we had an enchanting visit to Three Sticks tasting home, the 1842 Vallejo Casteñada Adobe in downtown Sonoma. We were equally captivated by the charm and history of the downtown area, and the amazing wines of 3 sticks! We got to sit down with Director of Winemaking, Ryan Prichard who is known for cr…
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Walt Disney World After Hours 2025 Dates, Halloween Horror Nights at Universal Orlando
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56:16
Follow us on our NEW Facebook page HERE! Today, Disney foodies, Kristen Hoetzel, Cat Arcori, and Aljon Go talk about the new 2025 Walt Disney After Hours event dates, holiday season events at Disneyland preview, Universal Orlando's Halloween Horror Nights menu, PLUS the latest Disney travel deal! …
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Why the "Raw Dogging" Viral Trend May Be Beneficial to Your Health
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This week's Addicted to Fitness explores the newest viral travel trend know as "raw dogging" it. Nick and Shannon explain how this digital detox trend has no sexual connotation then describe how spending time away from digital stimuli, whether on a plane or not, may help your mental health. Follow the podcast profile on Instagram @TheATFPodcast. Gi…
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Summer 2024 Minisode 7: Super Lucha Time!
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19:39
Send us a text The summer is winding down, and we're running out of minisodes. This may be the perfect time for us to... well, record some actual episodes. It'll happen. But in the meantime, have you met our new friend? Also, there's Mexican wrestlers, super powers, and someone's on a date - and it isn't Your Friend Frosty or Mike Whiskey. Awkward.…
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Why Chris Avoids Swimming in the Sea of Japan
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Terror-hawks! True, awful terrible hawks. AbroadInJapan@gmail.com for all your emails, pleasemailz! Hosted on Acast. See acast.com/privacy for more information.
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301 - Another One Bites the Dust
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In this week’s episode, Andrew and the team discuss the principles of a successful cooperative store. Ben gives his opinion on the different pools being run by merchants across the country. The team urge farmers to have a close look at some of the marketing charges they are receiving, especially in a year like this! A huge thank you to our northern…
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September signals a time where we’re preparing our plants for the colder months, which makes this episode rounding up the essential monthly jobs such an important one. Sarah and Josie direct you towards the edibles you should concentrate on - namely the hardy annuals - and remind us of the need to deadhead your dahlias. September is also the time t…
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