Live (well, lifelike anyway) from Kitchen on Fire in the heart of Berkeley’s renowned Gourmet Ghetto comes “The Open Kitchen with Olive and James”, two guys who are used to talking with their mouths full. Chef Olivier Said and food writer James Mellgren answer some of today’s most poignant food questions – and a few of yesterday’s – in this provocative podcast that The New York Times called “…audible…” and about which the editors of The San Francisco Chronicle exclaimed “What, the kitchen’s ...