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Interview with Carly Schildhaus, Director of Communications and Public Affairs at the NCA
Manage episode 414606842 series 2900041
A tartalmat a Xtalks biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a Xtalks vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.
This episode of the Xtalks Food Podcast features an interview with with Carly Schildhaus, Director of Communications and Public Affairs at the National Confectioners Association (NCA). The NCA promotes chocolate, candy, gum and mints, and the companies that make these treats, as well as lobbies the American government in favor of the confectionery industry. Carly gives an overview of the controversy surrounding the state-level proposals to ban certain food additives and discusses how the adoption of these bans could impact the confectionery industry both operationally and financially. She talks about some challenges the NCA faces in communicating the safety and science behind food additives to consumers and lawmakers as well as the steps the NCA is taking to address both the immediate and long-term challenges posed by these legislative efforts.
Read the full article here:
Food Additive Ban? States Uphold Science Over Fear:
https://xtalks.com/food-additive-ban-states-uphold-science-over-fear-3802
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