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A tartalmat a Whisky Waffle and Two Tassie boys having a tongue in cheek Waffle about the world of Whisky biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a Whisky Waffle and Two Tassie boys having a tongue in cheek Waffle about the world of Whisky vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.
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Episode 46 - Drinking With Your Eyes
Manage episode 326362244 series 1618331
A tartalmat a Whisky Waffle and Two Tassie boys having a tongue in cheek Waffle about the world of Whisky biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a Whisky Waffle and Two Tassie boys having a tongue in cheek Waffle about the world of Whisky vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.
For the record, we don't recommend actually drinking with your eyes. At least, not with both at once... This episode contains: - The Waffle, where we discuss our favourite - and least favourite - bottle appearances; - The Whisky, where we review The Six Isles, a blend containing spirit from, you guessed it, six isles; and - Whisky Would You Rather, where we receive a difficult Shene related question. There's also a bit of an update as to what's currently going on at Shene... er... I mean... Lark Pontville Please support us on Patreon and get access to drams and bonus content! www.patreon.com/whiskywaffle
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78 epizódok
Manage episode 326362244 series 1618331
A tartalmat a Whisky Waffle and Two Tassie boys having a tongue in cheek Waffle about the world of Whisky biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a Whisky Waffle and Two Tassie boys having a tongue in cheek Waffle about the world of Whisky vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.
For the record, we don't recommend actually drinking with your eyes. At least, not with both at once... This episode contains: - The Waffle, where we discuss our favourite - and least favourite - bottle appearances; - The Whisky, where we review The Six Isles, a blend containing spirit from, you guessed it, six isles; and - Whisky Would You Rather, where we receive a difficult Shene related question. There's also a bit of an update as to what's currently going on at Shene... er... I mean... Lark Pontville Please support us on Patreon and get access to drams and bonus content! www.patreon.com/whiskywaffle
…
continue reading
78 epizódok
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Whisky Waffle
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1 Whisky Waffle Episode 76 - The 2024 Waffle Awards 1:06:17
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Forget about the World Whisky Awards, these ones are where it's at, coming to you in a special bumper-edition of the pod. This episode contains: - The Waffle, where we reveal the winners of the 2024 Waffle Awards; - The Whisky, where we review the new 'River Mist' peated release from Larewnny; and - Waffling With, where we chat with Damian Mackay, of Hunter Island, Mackey Whisky and Shene fame, and he tells all about triple distillation! All this and more (including time travel, The News and Whisky Wednesdays at St John) Please support us on Patreon and get access to drams and bonus content! www.patreon.com/whiskywaffle…
Greenbanks and Hunter Island and Overland and Battery Point and Drifters End and Sullivans Cove and Fannys Bay... OH MY! This episode contains: - Dram in a box, where we try rice whisky. That's right, rice whisky! From Dusty Barrel Distillery; - A summary of all we learned on our recent trip around the south (and north) of the state; and - Fresh Meat, where we crack into some Arran whisky that makes us wish we had more whisky like it All this and more (including Shakespeare and Wellerman rip offs as well as a whole lot of Emily). Please support us on Patreon and get access to drams and bonus content! www.patreon.com/whiskywaffle…
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Whisky Waffle
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This episode contains: - The Waffle, where we countdown our personal top 5 most underrated Scottish distilleries; - The Whisky, where we review a Signatory Deanston, which we dub one of the 'fartiest' whiskies ever; and - Waffling With, where we converse with John Slattery, the head distiller at Greenbanks Distillery: the largest distilling setup in the Southern Hemisphere and yet one you've probably never heard of! All this and more (including Irish whiskey news, Vegs magic tricks and Patreon banter). Please support us on Patreon and get access to drams and bonus content! www.patreon.com/whiskywaffle…
Can you believe it? 10 years and still going strong. Well. Reasonably strong. Well. A bit strong. Well. We're not dead yet, at least. This episode contains: - The Waffle, where we reflect on 10 years of Waffling: distillery visits, running events, riding in Teslas and occasional messiness; and - The Whisky, where we splash out and review a youthful fountain of Heartwood AKA the Fountain of Youth; All this and more (including the best drams we've tried in 10 years). Please support us on Patreon and get access to drams and bonus content! www.patreon.com/whiskywaffle…
Ah the irony. I asked for suggestions for bourbon-matured whisky... and then did an episode all about GlenDronach. Fascinating distillery, though! This episode contains: - The news: a new distillery in Latrobe! And an award for Overeem - but not one you'd expect; - The Waffle, where we dive deep into sherry-bombers GlenDronach; - The Whisky, where we review the newest iteration of the GlenDron 15 YO Revival. The revival of the Revival, if you will; and - From the Spirit Sack, where we discuss bourbon matured Scottish whisky suggestions and Nick spends some money. All this and more (including Toto t-shirts and the dreaded neck-pour). Please support us on Patreon and get access to drams and bonus content! www.patreon.com/whiskywaffle…
We say grown out of, but we really mean broken up with. We say whisky, we possibly mean ex-girlfriends. I'll leave it up to you to figure out the level of metaphor going on here... This episode contains: - A chat: Corio, Bellarine Distillery and Elysian: oh my! - The Waffle, where we talk about whiskies we just don't pull off the shelf anymore; - The Whisky, where we review the Section 44 Preamble series and make politics puns; - Mystery Whisky, where Nick is challenged to identify a festival release Callington Mill; and - Whisky Would You Rather, where we talk a familiar topic: Heartwood vs TIB. But how many bottles would it take us to shift our allegiances? Then we drink some Auchentoshan 3 Wood for old times sake. Please support us on Patreon and get access to drams and bonus content! www.patreon.com/whiskywaffle…
The state that is. Not the former Queen of England. This episode contains: - The news: Tas Whisky Week, King Island Distillery and Section 44 politics; - The Waffle, where we chat about Victorian whisky, past present and future; - The Whisky, where we review a Kinglake matured in French oak; - Waffling With, where Nick catches up with Andrew Baker and chats all things Bakery Hill; and - we finally open our Whisky Club lucky dip boxes! Please support us on Patreon and get access to drams and bonus content! www.patreon.com/whiskywaffle…
This episode contains: - The news: Hellyers Road are loaded! Southern Wild have whisky!; - The Waffle, where we count down the top five whiskies that are grungy in flavour or racy in nature (or, preferably, both); - The Whisky, where we review the latest Launceston Distillery peated whisky release; and - Smash Session or Savour, where we finally get to use the phrase "that's a hard one!" Please support us on Patreon and get access to drams and bonus content! www.patreon.com/whiskywaffle…
How else would you describe the distinct flavour of Westward? This episode contains: - The news, where we discuss Port Ellen and Hellyers Road; - The Waffle, where Ted tells us about his trip around America and we riff on the changing face of American whisk(e)y; - The Whisky, where we riff on the (very) unique flavour of Westward and narrow it down to this episode's glorious title; and - Waffling With, where Ted chats with Anna from Westward Distillery. That's right, an ACTUAL AMERICAN on the podcast! Please support us on Patreon and get access to drams and bonus content! www.patreon.com/whiskywaffle…
The time has come for the most exciting (and drunken) awards show of the season: it's the Waffle Awards! This episode contains: - The Waffle, where we narrow down the winners of each of our categories, getting steadily drunker with each category; - The Whisky, where we review one of the bottles which didn't quite worm it's way into winning an award; and - Whisky Would You Rather, where Nick asks Ted about his geography and fortune telling abilities Please support us on Patreon and get access to drams and bonus content! www.patreon.com/whiskywaffle…
Aaaaaand we're back! We're getting old but you know what else is? The Tasmanian whisky scene! But mostly us... This episode contains: - The Waffle, where we discuss the fact that several Tassie distilleries have recently released bottles with numbers on them; - The Whisky, where we review the new Hellyers Road 12 Year Old and compare it to the previous iteration; - Fresh Meat, where Ted tells us a Fable about an 11 Year Old Inchgower; and - Whisky Would You Rather, where we ponder, is $200 the new $100? - All this as well as a chat about mermaids with legs and recent shocking dairy related news. Please support us on Patreon and get access to drams and bonus content! www.patreon.com/whiskywaffle…
It may be a bit late for a Christmas Special, but we're focusing on the 'Special' rather than the 'Christmas' here. And it's worth it for the content in this one! This episode contains: - Waffling With: the (very) edited highlights of our time hanging out with Iron House brand ambassador Craig Spilsbury - The Case of the Malty Carrier Pigeon: a Whisky Waffle original radio play - A new section I can only think to call: What even is 'distillate driven'? - Waffling With (again): a chat with Michael Briggs, head distiller and co-owner of Iron House Distillery; and - Some of my favourite outtakes. I saved 'em up... Please support us on Patreon and get access to drams and bonus content! www.patreon.com/whiskywaffle…
We promise Macallan but talk about Belgrove for most of the episode. And fair enough, really. This episode contains: - The Waffle, where we discuss the record-breaking Macallan bottle and come up with some spending alternatives; - The Whisky, where we review an Oat Whisky made by (who else!) Belgrove; and - Dram in the Box where we consider renaming the podcast; Please support us on Patreon and get access to drams and bonus content! www.patreon.com/whiskywaffle…
How overrated is this whisky from a scale of 1 to Macallan? This episode contains: - The Waffle, where the boys countdown their individual top 5 most overrated whiskies list and try and outdo each other with controversy; - The Whisky, where we review a recent Archie Rose release: one that may have been finished in rum casks... and - Mystery Whisky, where Ted produces a curious blend to confuse Nick Please support us on Patreon and get access to drams and bonus content! www.patreon.com/whiskywaffle…
The English do whisky??? Yep! But is it any good? Your favourite undercover reporters are on the job. Or at least your favourite on the job reporters are under the covers... This episode contains: - The Waffle, where Nick teaches Ted about the English whisky industry while trying some Dartmore Whiskies - The Whisky, where the boys review a 10 Year Old whisky from Glen Groin... sorry, I mean Glen Goyne; and - Head to Head (to Head) where three Cotswolds Distilleries are lined up and Nick tells Ted about his recent visit Please support us on Patreon and get access to drams and bonus content! www.patreon.com/whiskywaffle…
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