Episode 371 - Patrick Pham and Daniel Lee of Duckstache Hospitality

What's Eric Eating

Today on the podcast Eric is joined by Patrick Pham and Daniel Lee of Duckstache Hospitality. The guys speak with Eric about how they got into their respective culinary careers, what brought them together, how they came up with the idea for Kokoro, why Kokoro has proven to be a staple of Bravery Chef Hall while other concepts in the food hall have come and gone, developing Handies Douzo, what they do different with their menu at Handies Douzo compared to other handroll concepts, the secret design to Handies Douzo, how Aiko differs from their other concepts, Aiko being an affordable date spot, how the concept for Himari came together from one of their own long time chefs Tye Nguyễn, the neighborhood's response to Himari so far, what took them to Dubai to open another Kokoro, their experience bringing Doku and Bar Doku to Autry Park, their future plans, and more!
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at [e-mail]. Check out some of his latest articles at Culturemap.com:

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