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A tartalmat a Jessie Ott biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a Jessie Ott vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.
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YouTube Launch! Jonathan Neff Nano Tech to Master Brewer - Tulsa OK!

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Manage episode 402429348 series 3438245
A tartalmat a Jessie Ott biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a Jessie Ott vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.

📢 Now Available on YouTube! 📽 Please see Jonathan Neff's recording 🎙 Podcast. If you haven't had a chance to listen yet, do it now! NanoTech turned gluten-free brewer!
📽 YouTube
https://www.youtube.com/@ThirstyThursdays3PMEST

📻 Audio or any podcast app or platform.
https://thirstythursdaysat3pmest.buzzsprout.com/2105344/13747355-jonathan-neff-co-founder-managing-owner-of-neff-brewing-tulsa-ok

Previously Posted on November 2nd, 2023
📢 I’m speaking with Jonathan Neff Co-Founder, Managing Owner, and Master Brewer of NEFF Brewing located in Tulsa, OK.

Jonathan is a NANO – Technologist and research scientist turned Fermentation expert, due to his diagnosis of Celiac Disease*. If you have heard of it or know anyone with it, it’s an excruciating way of life if undiagnosed. But given that was back in 2012, not too many gluten-free brews existed then so he turned to home brewing.

Jonathan has a big brain for science at a micro level but his calling was brewing beer from the start. His first beer brewing contest wins were from regular beer he couldn’t even taste. How nano times a billion awesome is that?

In 2017, Jonathan founded Oklahoma’s first and only dedicated gluten-free brewery and pub and they opened a year later. I was in Tulsa last Fall for a few weeks and enjoyed every bit of eating fried chicken sandwiches and fried pickles with delicious pain-free beers. I do not have Celiac disease but I cannot eat gluten.
Jonathan is a very impressive and brilliant guy and I’m excited about his future expansion, selfishly because he may be making his way to Dallas soon. Yes, his beers are gluten-free but were brewed for the craft beer enthusiast as each bear is “Brewed for Everyone.”

Tune in next Thursday and have a great week!

NOW ON YOUTUBE!!! Thank you for Listening! Join us on Facebook, Instagram or Twitter! Or join the Food & Beverage Innovation FB Group!

  continue reading

69 epizódok

Artwork
iconMegosztás
 
Manage episode 402429348 series 3438245
A tartalmat a Jessie Ott biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a Jessie Ott vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.

📢 Now Available on YouTube! 📽 Please see Jonathan Neff's recording 🎙 Podcast. If you haven't had a chance to listen yet, do it now! NanoTech turned gluten-free brewer!
📽 YouTube
https://www.youtube.com/@ThirstyThursdays3PMEST

📻 Audio or any podcast app or platform.
https://thirstythursdaysat3pmest.buzzsprout.com/2105344/13747355-jonathan-neff-co-founder-managing-owner-of-neff-brewing-tulsa-ok

Previously Posted on November 2nd, 2023
📢 I’m speaking with Jonathan Neff Co-Founder, Managing Owner, and Master Brewer of NEFF Brewing located in Tulsa, OK.

Jonathan is a NANO – Technologist and research scientist turned Fermentation expert, due to his diagnosis of Celiac Disease*. If you have heard of it or know anyone with it, it’s an excruciating way of life if undiagnosed. But given that was back in 2012, not too many gluten-free brews existed then so he turned to home brewing.

Jonathan has a big brain for science at a micro level but his calling was brewing beer from the start. His first beer brewing contest wins were from regular beer he couldn’t even taste. How nano times a billion awesome is that?

In 2017, Jonathan founded Oklahoma’s first and only dedicated gluten-free brewery and pub and they opened a year later. I was in Tulsa last Fall for a few weeks and enjoyed every bit of eating fried chicken sandwiches and fried pickles with delicious pain-free beers. I do not have Celiac disease but I cannot eat gluten.
Jonathan is a very impressive and brilliant guy and I’m excited about his future expansion, selfishly because he may be making his way to Dallas soon. Yes, his beers are gluten-free but were brewed for the craft beer enthusiast as each bear is “Brewed for Everyone.”

Tune in next Thursday and have a great week!

NOW ON YOUTUBE!!! Thank you for Listening! Join us on Facebook, Instagram or Twitter! Or join the Food & Beverage Innovation FB Group!

  continue reading

69 epizódok

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