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A tartalmat a Jessie Ott biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a Jessie Ott vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.
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Kelley Jones Principal Kelley Jones Hospitality and President & COO of Hospitality Alliance

50:58
 
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Manage episode 378233845 series 3438245
A tartalmat a Jessie Ott biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a Jessie Ott vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.

This week, I’m speaking with Kelley Jones Principal of Kelley Jones Hospitality, which focuses on F&B operations for on-premise venues, and President and CEO of Hospitality Alliance, a hospitality management, development, and consulting firm for the on-premise world from start to finish.

He started out at Pussers Rum and helped grow and open several locations which was the precursor to his career in the restaurant business. He had just opened his 106th restaurant at our recording in September 2023! He then jumped over to China Grill Management for nearly 5 years as Director of Development and Operations.

He has many experiences in the on-premise world, including being President of Light Group, where he dipped his toe into nightlife establishments.

Kelley is so engrained in the business and operations side that if I were to open a new concept, he’d be my first phone call. He’s buttoned up on every level from conception, to funding, and understanding the brick and motor development to operations. When it comes to cocktails on their menu, he lets the bartender create one for each spirit, but they must be made within 30 seconds. Wow!

Those of you looking for advice on restaurant management, you don’t want to miss this episode!

Thank you for listening and be sure to subscribe to be notified of all new episodes!

NOW ON YOUTUBE!!! Thank you for Listening! Join us on Facebook, Instagram or Twitter! Or join the Food & Beverage Innovation FB Group!

  continue reading

69 epizódok

Artwork
iconMegosztás
 
Manage episode 378233845 series 3438245
A tartalmat a Jessie Ott biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a Jessie Ott vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.

This week, I’m speaking with Kelley Jones Principal of Kelley Jones Hospitality, which focuses on F&B operations for on-premise venues, and President and CEO of Hospitality Alliance, a hospitality management, development, and consulting firm for the on-premise world from start to finish.

He started out at Pussers Rum and helped grow and open several locations which was the precursor to his career in the restaurant business. He had just opened his 106th restaurant at our recording in September 2023! He then jumped over to China Grill Management for nearly 5 years as Director of Development and Operations.

He has many experiences in the on-premise world, including being President of Light Group, where he dipped his toe into nightlife establishments.

Kelley is so engrained in the business and operations side that if I were to open a new concept, he’d be my first phone call. He’s buttoned up on every level from conception, to funding, and understanding the brick and motor development to operations. When it comes to cocktails on their menu, he lets the bartender create one for each spirit, but they must be made within 30 seconds. Wow!

Those of you looking for advice on restaurant management, you don’t want to miss this episode!

Thank you for listening and be sure to subscribe to be notified of all new episodes!

NOW ON YOUTUBE!!! Thank you for Listening! Join us on Facebook, Instagram or Twitter! Or join the Food & Beverage Innovation FB Group!

  continue reading

69 epizódok

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