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Tech-Savvy Kitchens and Iranian Cuisine with Stephen
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Manage episode 373376105 series 3495633
A tartalmat a Jay Ashton, Sysco Canada, Jay Ashton, and Sysco Canada biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a Jay Ashton, Sysco Canada, Jay Ashton, and Sysco Canada vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.
Are you ready to embark on a culinary adventure with Stephen, the prolific chef and owner of Palm Grant, and Dominic from Food Safety? This week's podcast is a delightful blend of Iranian flavors and insightful discussions about the ever-evolving restaurant industry. We uncover the secrets behind Palm Grant's delectable menu, inspired by Stephen's Iranian heritage. The star ingredient? Palm Grant paste, a unique staple that has captivated the palates of many. But it's not all food talk! Dominic takes us on a deep dive into the heart of a modern kitchen, spotlighting the importance of tech-integration for efficient operations.
You're in for a treat as we peel back the layers and journey through Stephen's career transition from a successful engineer to a passionate restaurateur. His venture, Quark Gast, is a testament to following your dreams and the power of innovation. And, you aspiring chefs and restaurateurs out there, Stephen has some priceless tips ready for you. We also delve into the nitty-gritty of running a restaurant - tackling challenges, embracing technology, and putting energy efficiency at the forefront. So, join us for a conversation that's as savory and rewarding as Palm Grant's top-selling items!
Learn More about Taste of Edmonton www.tasteofedm.ca
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