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From Hot Dog Cart to Taste of Edmonton: A Culinary Journey with Joanne's Barbecue House
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Manage episode 373376116 series 3495633
A tartalmat a Jay Ashton, Sysco Canada, Jay Ashton, and Sysco Canada biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a Jay Ashton, Sysco Canada, Jay Ashton, and Sysco Canada vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.
Experience an insider's view of the bustling Taste of Edmonton festival as we share a conversation with the dynamic duo of Joanne and Joey from Joanne's Barbecue House. They've bedazzled festivalgoers for the third year running with their culinary concoctions and stories of daring enterprise. Feast your ears on their tales of dishing up traditional Asian and Filipino delights from their food truck and tent, intriguingly named Fiesta Tarla Kenyo. Just imagine indulging in their roasted pork belly or cuirass, a tantalizing teaser of their popular pork belly menu.
From their humble beginnings with a small hot dog cart to the buzz of their current food truck, Joanne and Joey's journey is a testament to their resilience and their passion for the food industry. Tune into this episode to hear about the real, unvarnished truth of the restaurant business – the sacrifices, the long nights, the holiday shifts, and yet, the unwavering love for the trade. Joanne, who transitioned from nursing to catering, and Joey, share their story with candor and enthusiasm. Their special snack spot at Taste of Edmonton and their future festival plans are just a glimpse of their inspiring journey. So, grab a bite, sit back, and relish this deliciously inspiring episode.
Learn More about Taste of Edmonton www.tasteofedm.ca
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