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From Family Philosophy to Culinary Legacy: A Journey with Stan of Blue Willow - Unveiling the Secrets to Restaurant Longevity
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A tartalmat a Jay Ashton, Sysco Canada, Jay Ashton, and Sysco Canada biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a Jay Ashton, Sysco Canada, Jay Ashton, and Sysco Canada vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.
Ever wondered why certain eateries stand the test of time while others shutter their doors within a few years? Tune in to our heartfelt interview with Stan, the mastermind behind the enduring success of the Blue Willow Restaurant in Edmonton. Stan reflects on the rich heritage of Blue Willow, a culinary landmark since 1945, and shares intimate tales of how his father's philosophy of treating the restaurant as a living room and the customers as their guests became the cornerstone of their business model.
Brace yourselves as we journey with Stan through his intriguing career path, from academia to a stint with the federal government and finally back to the gastronomic world. Stan doesn't shy away from the harsh realities of the restaurant industry, illuminating why it often takes half a decade for an eatery to see profits. Plus, get a sneak peek into the evolution of Blue Willow's menu, which has gone from serving just Cantonese fares to including Sichuan and Mandarin delights. He lets us in on the unique characteristics of each cuisine that keeps patrons returning for more. Experience this culinary adventure, and soak in the wisdom from this legend who's seen the rise and fall of many within the restaurant realm.
Learn More about Taste of Edmonton www.tasteofedm.ca
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