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Anthony Bourdain: Interview with a Culinary Legend
Manage episode 429716060 series 3587369
A tartalmat a The Restaurant Guys biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a The Restaurant Guys vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.
This is a Library Selection from 2006
The Banter
The Guys discuss etiquette involving uninvited guests and the lost art of the dinner party.
The Conversation
The Restaurant Guys have a great time with Anthony Bourdain, chef, author and TV personality discussing food culture, television celebrity and where he finds the most enjoyable dining experiences (Hint: None involve a water sommelier.) He waxes sentimental about the “degenerate subculture” of restaurant employees and wee hour trips to KFC.
The Inside Track
The Guys are grateful to have had a great conversation with such an influential person in their industry and beyond.
Francis: Anthony, thanks for coming on the show. You've been great.
Anthony: It was fun. I could do it all day with you guys.
-Anthony Bourdain on The Restaurant Guys Podcast 2006
Bio
Kitchen Confidential (2000) and The Nasty Bits (2006) are only two of a dozen books Anthony Bourdain has written. He hosted television series A Cook’s Tour, No Reservations, The Layover, The Mind of a Chef and Parts Unknown. He was an outspoken advocate of travel and experiencing all the sights, sounds, smells and tastes of every locale.
Info
Anthony Bourdain’s Portrait by Jill DeGroff
https://www.stageleftwineshop.com/websearch_results.html?kw=jill+degroff
Anthony Bourdain’s Books
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