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Shawn Walchef of Cali Comfort BBQ & Behind The Smoke Podcast
Manage episode 309780508 series 3031722
A tartalmat a The Open Road Podcast and Calvin and Jeremy biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a The Open Road Podcast and Calvin and Jeremy vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.
There are those who grill, and there are those who BBQ. And no, they are not “kinda the same thing”. One represents dedication to a craft as old as meat itself, and the other is merely the act of searing horizontal lines on a frozen patty or tube of pork scraps. Today on the pod we are talking with Shawn Walchef, owner of Cali Comfort BBQ. Shawn is a rebel in his state, bringing authentic southern BBQ to a place that mostly just appreciates fish tacos, poke bowls and Americanos: Southern California! We really only scratch the tip of the ribeye with Shawn, but still managed to get some incredible insight from his journey into the fascinating world of BBQ. Listen to his podcast for more BBQ war stories over at: https://www.behindthesmokemedia.com/ Oh, and for those of you who live in or are visiting SoCal, go pay him a visit! Cali Comfort BBQ 8910 Troy Street Spring Valley , CA , 91977 619.337.0670
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