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E08- Chuckanut Bay Distillery
Manage episode 309969171 series 3030744
A tartalmat a The Local Still biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a The Local Still vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.
'Slow Crafted Spirits', the tagline that attracted us to Chuckanut Bay Distillery, is a a philosophy of business Matt and Kelly take seriously. Their distillery is growing, but the artisan atmosphere is still alive. From their humble origins, where they powered their mill to crush their potatoes with a fixed gear bicycle frame, this duo has distilled the hard way-- slowly and with care. They source grains and potatoes directly from farms in Whatcom county, mash, ferment, distill and bottle at their location in Bellingham, a block away from the Bellingham Farmers Market. Learn more. www.chuckanutbaydistillery.com want more craft distillery news? follow us on Instagram: @the_local_still (www.instagram.com/the_local_still) -and- www.thelocalstill.com Intro Music Cut Via freemusicarchive.org/music/Catharsy/Apertures Apertures (Catharsy) (carthasy.bandcamp.com/album/apertures) / CC BY-NC-SA 4.0 (creativecommons.org/licenses/by-nc-sa/4.0/)
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