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Ep 47 - Brainfood with of German Vollbratch and Gabriel LLaurado Meat N' Bone
Manage episode 311462087 series 3126321
A tartalmat a The LAB Miami biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a The LAB Miami vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.
Meat N' Bone is an Online Butcher Shop offering more than 300 meats in Beef, Pork, Poultry, Lamb, Fish & Seafood. Luis Mata had the spark idea for Meat N’ Bone and co-founded it with German Vollbratch and Gabriel LLaurado in 2018. His passion for a good steak and frustration with the lack of quality in Miami led Luis to recruit 2 of his best friends to start what is now one of America’s coolest butcher shops, serving the highest quality meats in Miami and all over the US. Meat N' Bone is not your average butchery. Luis and his team, having a tech background, implemented a proprietary software which helps them maximize their inventory management and logistics.
Here are the topics addressed and timestamps: 00:00:33 Starting and Executing Meat N Bone; 19:11 Releasing An MVP and Gathering Data; 24:15 Building the Business in Miami; 30:45 Unique Selling Points; 42:30 Starting an E-Commerce Business; 43:46 Setting Up A Marketing Budget ; 50:38 Q & A
Remember to follow us @thebigideabox @thelabmiami #TheBigIdeaBox on Instagram, Facebook, and Twitter! Connect with our guests @meatnbone Share your feedback with this link: bit.ly/2C3fwFj and enjoy the show!!
Show Notes: Endeavor Miami - LAB Miami - German Vollbratch - Gabriel LLaurado - API - Whole Foods - Costco - USDA
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