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SHOTA NAKAJIMA
Manage episode 437151200 series 3596410
A tartalmat a Lindsay Luttrell biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a Lindsay Luttrell vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.
Shota is a chef, restaurateur, TV personality and so much more. In this episode, we talk about his decision to leave school early and get his first restaurant job. How his sheer grit and determination led him to Japan at just 18 to work in a Michelin Star kitchen. We discuss how he runs kitchens today based on his own experiences. We hear about how he found his dog, Dodger, his passion for mushroom foraging and so much more.
Show Notes: Original music by Colin Killalea & Curtis Fye
Edited by Susan Kemp
Podcast logo by Moochie Creative
Follow Shota @chefshota
Follow Lindsay @table5pod & @lululuttrell
Stephanie Izard's Restaurants:
LA - Girl & The Goat & Cabra
Chicago - Girl & The Goat, Cabra, Duck Duck Goat & Little Goat Diner
Antonia Lofaso's Restaurants:
LA - Scopa, DAMA, Black Market Liquor Bar
Danielle Zecca's Restaurant:
LA - Amiga Amore
Claudette Zepeda's Restuarant:
San Diego - VAGA
--- Support this podcast: https://podcasters.spotify.com/pod/show/table5/support35 epizódok
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