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A tartalmat a slow baja and Slow baja biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a slow baja and Slow baja vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.
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Antonio "Toni" Reséndiz Campo Archelon Bahía De Los Ángeles

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Manage episode 381128449 series 2768449
A tartalmat a slow baja and Slow baja biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a slow baja and Slow baja vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.

In 1978, shortly after graduating as an oceanologist, Antonio Reséndiz Senior went to live in Bahía de los Ángeles. They called him "Crazy" Reséndiz since he arrived with almost nothing and lived in a tent on the beach.

Commercial exploitation of the turtle had skyrocketed, and the species was on the brink of extinction. The National Fisheries Institute and Reséndiz created the first Center for the Study and Conservation of Sea Turtles in Bahía de los Ángeles.

Today, the sea turtle is no longer in danger of extinction, and the scientific knowledge about its lifecycle is extensive. One of the turtles that Antonio kept in captivity was released carrying a radio tracker. A year later, this turtle appeared in Senday Bay, Japan. An epic journey of eleven thousand five hundred kilometers!

Antonio "Toni" Reséndiz Jr. runs the eco-tourism resort, Campo Archelon on the grounds of the now-defunct turtle research center. On today's Slow Baja Podcast, we discuss his history at Campo Archelon and his focus on sustainability in every aspect of life, from reducing, reusing, and recycling to creating a hamburger from Tonno, a little-loved member of the tuna family. If you visit, have a meal at Toni's locally-focused Cafe Siete Filos, although I strongly suggest sharing your plates as the portions are sizable.

Campo Archelon is Slow Baja Approved.

Visit their website here:

https://www.campoarchelon.com/

Enjoy this Slow Baja Podcast conversation with Toni Reséndiz. Get your Baja insurance here: https://www.bajabound.com/quote/?r=fl9vypdv2t

More information on Slow Baja Adventures:

https://www.slowbaja.com/adventures

  continue reading

145 epizódok

Artwork
iconMegosztás
 
Manage episode 381128449 series 2768449
A tartalmat a slow baja and Slow baja biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a slow baja and Slow baja vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.

In 1978, shortly after graduating as an oceanologist, Antonio Reséndiz Senior went to live in Bahía de los Ángeles. They called him "Crazy" Reséndiz since he arrived with almost nothing and lived in a tent on the beach.

Commercial exploitation of the turtle had skyrocketed, and the species was on the brink of extinction. The National Fisheries Institute and Reséndiz created the first Center for the Study and Conservation of Sea Turtles in Bahía de los Ángeles.

Today, the sea turtle is no longer in danger of extinction, and the scientific knowledge about its lifecycle is extensive. One of the turtles that Antonio kept in captivity was released carrying a radio tracker. A year later, this turtle appeared in Senday Bay, Japan. An epic journey of eleven thousand five hundred kilometers!

Antonio "Toni" Reséndiz Jr. runs the eco-tourism resort, Campo Archelon on the grounds of the now-defunct turtle research center. On today's Slow Baja Podcast, we discuss his history at Campo Archelon and his focus on sustainability in every aspect of life, from reducing, reusing, and recycling to creating a hamburger from Tonno, a little-loved member of the tuna family. If you visit, have a meal at Toni's locally-focused Cafe Siete Filos, although I strongly suggest sharing your plates as the portions are sizable.

Campo Archelon is Slow Baja Approved.

Visit their website here:

https://www.campoarchelon.com/

Enjoy this Slow Baja Podcast conversation with Toni Reséndiz. Get your Baja insurance here: https://www.bajabound.com/quote/?r=fl9vypdv2t

More information on Slow Baja Adventures:

https://www.slowbaja.com/adventures

  continue reading

145 epizódok

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