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A tartalmat a Integrity and Values biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a Integrity and Values vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.
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Episode 2 Feeding Purpose: Chris Essex on integrity, vision, and building big dog pet foods

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Manage episode 513669226 series 3695684
A tartalmat a Integrity and Values biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a Integrity and Values vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.

🎧 Episode Synopsis

In this deeply personal episode, Slicing Through the Noise welcomes Chris Essex, founder and CEO of Big Dog Pet Foods, for an unfiltered conversation about leadership, resilience, and purpose-driven entrepreneurship. Chris shares how early lessons in nutrition and sport sparked a lifelong passion that evolved into a pioneering pet food business that champions raw, biologically appropriate food for pets.

From losing $120K in the first two years to managing a team of 240 at just 25, Chris opens up about what it really takes to lead through chaos, stay accountable to your values, and build a business that lasts.

Listeners will walk away with powerful leadership insights, raw entrepreneurial truths, and a blueprint for staying the course when everything seems stacked against you. This is more than a business story – it’s a masterclass in integrity and vision.

📌 Episode Breakdown

00:00 – 04:30 | Welcome & Framing the Journey
Introduction to the show’s focus on real leadership stories
Chris’s background and the story behind Big Dog
The themes of chaos, listening, and vision

04:31 – 11:00 | Early Passion & Discovering Food Science
A 12-year-old’s surprising shift from jam donuts to nutrition
Early academic struggles and finding purpose in food science
Combining passions: food, health, and animals

11:01 – 18:20 | From Smallgoods to Startup Life
Leaving corporate comfort for entrepreneurship
Realizing how little he actually knew about running a business
Losing money, raising a newborn, and pushing through

18:21 – 25:30 | The Entrepreneur’s Grind
Wearing every hat: production, sales, cleanup
Learning hard lessons in cashflow, pressure, and resilience
Embracing the 24/7 nature of building from scratch

25:31 – 32:00 | Educating a Market That Didn’t Understand You
The challenge of launching a product few understood
Reframing “BARF” and the science behind raw feeding
Fighting skepticism with conviction and facts

32:01 – 39:20 | Leadership by Standards and Culture
Holding suppliers and staff to human-grade standards
Why quality isn’t negotiable, even in pet food
Building a culture of integrity, clarity, and accountability

39:21 – 45:40 | Setbacks, Loyalty & Defining Moments
Losing a major partner and half the business overnight
Choosing not to let staff go and standing by the mission
The power of urgent action and transparent leadership

45:41 – 50:00 | Family Business, Real Conversations
Bringing his sons into Big Dog
Mentoring different personalities with different needs
Drawing the line between “Dad” and “MD”

50:01 – 55:00 | Lasting Vision & Practical Advice
Why Big Dog never strayed from its raw, natural roots
How values shape every leadership decision
Final advice: know your numbers, back your passion, and find your people

🎯 Key Takeaway
“The only thing harder than starting a business is starting one that educates a market. But if you stay true to your values and your passion, you’ll find your place.” – Chris Essex

Perfect For
Entrepreneurs launching new ventures
Founders comm

Thank you for listening to 'Slicing Through The Noise' the podcast that uncovers real stories behind impactful leadership in Australia and around the world.

Follow us:

  continue reading

11 epizódok

Artwork
iconMegosztás
 
Manage episode 513669226 series 3695684
A tartalmat a Integrity and Values biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a Integrity and Values vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.

🎧 Episode Synopsis

In this deeply personal episode, Slicing Through the Noise welcomes Chris Essex, founder and CEO of Big Dog Pet Foods, for an unfiltered conversation about leadership, resilience, and purpose-driven entrepreneurship. Chris shares how early lessons in nutrition and sport sparked a lifelong passion that evolved into a pioneering pet food business that champions raw, biologically appropriate food for pets.

From losing $120K in the first two years to managing a team of 240 at just 25, Chris opens up about what it really takes to lead through chaos, stay accountable to your values, and build a business that lasts.

Listeners will walk away with powerful leadership insights, raw entrepreneurial truths, and a blueprint for staying the course when everything seems stacked against you. This is more than a business story – it’s a masterclass in integrity and vision.

📌 Episode Breakdown

00:00 – 04:30 | Welcome & Framing the Journey
Introduction to the show’s focus on real leadership stories
Chris’s background and the story behind Big Dog
The themes of chaos, listening, and vision

04:31 – 11:00 | Early Passion & Discovering Food Science
A 12-year-old’s surprising shift from jam donuts to nutrition
Early academic struggles and finding purpose in food science
Combining passions: food, health, and animals

11:01 – 18:20 | From Smallgoods to Startup Life
Leaving corporate comfort for entrepreneurship
Realizing how little he actually knew about running a business
Losing money, raising a newborn, and pushing through

18:21 – 25:30 | The Entrepreneur’s Grind
Wearing every hat: production, sales, cleanup
Learning hard lessons in cashflow, pressure, and resilience
Embracing the 24/7 nature of building from scratch

25:31 – 32:00 | Educating a Market That Didn’t Understand You
The challenge of launching a product few understood
Reframing “BARF” and the science behind raw feeding
Fighting skepticism with conviction and facts

32:01 – 39:20 | Leadership by Standards and Culture
Holding suppliers and staff to human-grade standards
Why quality isn’t negotiable, even in pet food
Building a culture of integrity, clarity, and accountability

39:21 – 45:40 | Setbacks, Loyalty & Defining Moments
Losing a major partner and half the business overnight
Choosing not to let staff go and standing by the mission
The power of urgent action and transparent leadership

45:41 – 50:00 | Family Business, Real Conversations
Bringing his sons into Big Dog
Mentoring different personalities with different needs
Drawing the line between “Dad” and “MD”

50:01 – 55:00 | Lasting Vision & Practical Advice
Why Big Dog never strayed from its raw, natural roots
How values shape every leadership decision
Final advice: know your numbers, back your passion, and find your people

🎯 Key Takeaway
“The only thing harder than starting a business is starting one that educates a market. But if you stay true to your values and your passion, you’ll find your place.” – Chris Essex

Perfect For
Entrepreneurs launching new ventures
Founders comm

Thank you for listening to 'Slicing Through The Noise' the podcast that uncovers real stories behind impactful leadership in Australia and around the world.

Follow us:

  continue reading

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