Heritage Food - Ingredients and Dishes

SGExplained

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2+ y ago 48:38

M4A•Epizód kép

Pamelia Chia from Singapore Noodles comes onto our show this episode to discuss Heritage Food with us. It is a topic that is novel and complicated only because Singapore is an immigrant nation and we are starting to see a new wave of food evolution with influences from Japanese and European styles. In this lively conversation, we:

Discuss what exactly constitutes heritage food in a rapidly changing food environment
Go through iconic heritage ingredients such as Pangi and the Roselle Leaf, and get hungry over heritage dishes such as Nasi Ulam and Gulai Nenas
Envision what it will take to preserve heritage food in the future

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Intro Music: Wataboi from Pixabay; Outro Music: Nielizas from Pixabay;

Sources:

Pangi - NParks
The heritage foods at risk of disappearing in Singapore - Jetstar
A recipe for nasi ulam, a Malay herb rice salad - The Straits Times
Meet the family spearheading the culinary revival of Orang Laut cuisine - Prestige Online

59 epizódok

#Society #History #Info #Singapore #Rovik Robert #Information #Institute