Sowing Seeds of Change: Love British Food's Vision

Love British Food

Join the journey of the Love British Food podcast with host Derek Wright. In this opening episode, we hear from founder, Alexia Robinson as we uncover the campaign's 22-year history and its mission to bolster British food security through robust domestic markets. Learn about the heroes championing British cuisine in schools to a conversation with Tim Radcliffe from NHS kitchens, and how these efforts are more than just a celebration, but a vital movement for the nation's future.

Chapters

(00:00) Introduction

(00:24) Alexia Robinson from Love British Food interview

(14:10) Tim Radcliffe interview

(26:35) Ben Bartlett

(27:55) Ending comments

Ben's recipe for British Lamb Grill for two

Transform traditional lamb chops with this simple marinade.

• 4 British lamb loin chops (225g or 8oz)

• 1 Tbsp low soy sauce

• 2 tsp sesame oil

• 1 chopped onion

• 1 minced clove garlic

• 2 tsp chopped ginger

• Pinch saltand pepper

In a shallow dish, whisk together the soy sauce, oil, onion, garlic, ginger and pepper.

Add the lamb, turn to coat, and let the meat stand in the mixture for 10 minutes.

Place the lamb on a greased grill over a medium-high heat.

Cook for 5 to 7 minutes on each side for medium-rare or longer if desired.

Season to taste.

Recipe by Love British Food Director Ben Bartlett © 2024

• Blackpool Council school meals service
• Home :: East Lancashire Hospitals NHS Trust
• NHS Supply Chain
• Department of Health and Social Care - GOV.UK
• Department for Education - GOV.UK
• British Food Fortnight
• Love British Food