156: Greg Brewer - Brewer-Clifton, Datom, and Ex Post Facto
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This episode features Greg Brewer, founder and winemaker at Brewer-Clifton, which is a winery in Santa Barbara producing Pinot Noir and Chardonnay. Our conversation runs the gamut from Greg’s background, his experience working with grapes from Santa Rita Hills, harvest and processing logistics, my jealousy for Santa Rita’s huge picking window, DIAM corks, Greg’s stainless bin fermentors, his philosophy in sourcing a block for vineyard designated wines before planting vines, how little analytical data plays into his winemaking, the stainless Chardonnay brand Diatom, and Syrah for Ex Post Facto.
Brewer-Clifton - Santa Rita Hills
Diatom Chardonnay - Santa Barbara County
Ex Post Facto - Santa Barbara County
This podcast is sponsored by Flextank For nearly 20 years, winemakers in the United States and Europe have used Flextanks to make world-class wines. Flextanks have many uses in a winery including the maturation of wines. They breathe like a barrel with precise and consistent linear micro-oxygenation to your wines. The Flextank system uses its proprietary Flexstaves line of staves which are sourced from premier French and American cooperages to age both red and white wines.
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Check out the Fundamentals of Winemaking Made Easy video course
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