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What Makes Gas Station Food Special? - Episode 454
Manage episode 435029098 series 3560359
A tartalmat a Paula Bellenoit and National Association of Convenience Stores biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a Paula Bellenoit and National Association of Convenience Stores vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.
In rural areas, locals know the best meals come from gas stations. In this episode, Stafford Shurden shares his tips for finding great c-store and gas station food.
Hosted by:
Jeff Lenard
About our Guest:
Stafford Shurden, Creator, Gas Station Tailgate Review
Stafford is a restaurant owner and farmer from Drew, MS. Over the past four years, between managing his farm and restaurant, Stafford has traveled the southern United States in search of the best gas station food and filming it from the tailgate of his pickup truck. His popular show "Gas Station Tailgate Review” has amassed millions of views on social media.
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