))
How Did Delta Blues BBQ GROW During The Pandemic?!
Archivált sorozatok ("Inaktív feed" status)
When?
This feed was archived on February 07, 2025 10:13 (
Why? Inaktív feed status. A szervereink huzamosabb ideig nem tudtak érvényes podcast-feedet megjeleníteni.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 407217260 series 3558907
A tartalmat a Matt Plapp biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a Matt Plapp vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.
Travis GREW his business during the pandemic. He didn’t run. He didn’t hide. He took the opportunity to run harder and faster because he knew the success of his business was in his hands. In this episode of MP TV, I chat it up with Travis to learn more about his story and the steps he took to building a successful BBQ Restaurant.
In this episode, you’ll learn:
- What the future holds for Delta Blues
- How Travis grew during the pandemic
- What Travis has learned over the years
- Why location matters
- What he learned at BBQ competitions
All this AND MORE on this episode of MP TV
Find Travis here:
https://www.deltablues-bbq.com/
143 epizódok
Megosztás
