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What the Heck is Decoction?
Manage episode 442761904 series 3556254
What the heck is decoction? Something Gary Arndt doesn't know! Bobby and Allison Fleshman finally teach Gary something new about this old school reduction process.
PATREON
Join for free to get social and get exclusive content: patreon.com/respectingthebeerpod
FACEBOOK GROUP
Got a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeer
Got a question? Email us at respectingthebeer@gmail.com
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TIMELINE
00:00 A Thing of Witches?
00:14 What is Decoction?
01:39 Historical Context of Decoction
03:41 Defining Decoction: The Oatmeal Example
06:26 Decoction in Modern Brewing
10:01 The Maillard Reaction
11:36 Practical Examples and Benefits in Brewing
16:49 Challenges and Brewer Perspectives
21:59 Is decoction worth it for business?
27:50 Conclusion and Outro
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CREDITS
Hosts:
Music by Sarah Lynn Huss
Recorded & Produced by David Kalsow
Brought to you by McFleshman's Brewing Co
Mentioned in this episode:
Join us for Lager Fest on October 5
Get your ticket today for a commemorative glass and all-you-can lager from over 20 breweries! https://mcfleshmans.ticketspice.com/lagerfest-2024 Music by Dvorak Polka Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/
28 epizódok
Manage episode 442761904 series 3556254
What the heck is decoction? Something Gary Arndt doesn't know! Bobby and Allison Fleshman finally teach Gary something new about this old school reduction process.
PATREON
Join for free to get social and get exclusive content: patreon.com/respectingthebeerpod
FACEBOOK GROUP
Got a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeer
Got a question? Email us at respectingthebeer@gmail.com
--
TIMELINE
00:00 A Thing of Witches?
00:14 What is Decoction?
01:39 Historical Context of Decoction
03:41 Defining Decoction: The Oatmeal Example
06:26 Decoction in Modern Brewing
10:01 The Maillard Reaction
11:36 Practical Examples and Benefits in Brewing
16:49 Challenges and Brewer Perspectives
21:59 Is decoction worth it for business?
27:50 Conclusion and Outro
--
CREDITS
Hosts:
Music by Sarah Lynn Huss
Recorded & Produced by David Kalsow
Brought to you by McFleshman's Brewing Co
Mentioned in this episode:
Join us for Lager Fest on October 5
Get your ticket today for a commemorative glass and all-you-can lager from over 20 breweries! https://mcfleshmans.ticketspice.com/lagerfest-2024 Music by Dvorak Polka Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/
28 epizódok
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