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RAS Award Winner: Early Jewish Cookbooks: Essays on Hungarian Jewish Gastronomical History
Manage episode 412787171 series 2996117
A tartalmat a Association of Jewish Libraries and Sheryl Stahl biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a Association of Jewish Libraries and Sheryl Stahl vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.
Every year the Research, Archive, and Special libraries division of the Association of Jewish Libraries (otherwise known as RAS) gives awards for excellence in Reference and in Bibliography. Since these are obviously not fiction, they wouldn’t ordinarily be a candidate for this podcast. But I got an opportunity to share the interview with last year’s bibliography winner that I found too delicious to pass up. The bibliography award focuses on books written about other books. In the case, the winner Adras Koerner won for this work Early Jewish Cookbooks: Essay on Hungarian Jewish Gastronomical History. Join me at Nice Jewish books to listen to RAS vice president Eitan Kensky and author Andras Koerner discuss Jewish food, cookbooks and culture.
Follow along with the transcript.
Support the author, AJL, and independent book stores by buying their book here.
Thanks to:
- The Association of Jewish Libraries
- Heidi Rabinowitz, podcast mentor
- Dee Yan Key for use of their Freylekh (downloaded from https://freemusicarchive.org/home)
- Donate to support the podcast
If you enjoyed this podcast, you might also like the AJL sister podcast, The Book of Life, a podcast about Jewish kidlit, mostly.
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