Conditioned Food Sensitivity- How the GI Dietitian is Key in GI Health Management
Manage episode 344907650 series 2982114
This month we welcome Wendy Busse, RD who specializes in working with
patients who have developed a conditioned food sensitivity due to a food
related trauma or from negative food related GI symptoms. What are the
best ways to manage this type of dietary over-restriction issue and how
can patients and providers work together to get back to a healthy
relationship with food? Join us to find out.
Learn more: https://fastfreedomprogram.com/
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