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A tartalmat a Max MacGillivray biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a Max MacGillivray vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.
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Beanstalk Global /AHDB Talking Leaders Series: Kirsty Lewis, Founder of the School of Facilitation discussing "A Business is Never Too Small for Effective Communication"

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Manage episode 401182778 series 2854771
A tartalmat a Max MacGillivray biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a Max MacGillivray vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.

We know how important it is to be inspired by both big businesses and individuals, which is why we are excited to present Talking Leaders, a monthly initiative from the AHDB which will see a series of inspirational speakers share their life experiences and deliver impactful stories to the AgriLeader community.

In our February broadcast were delighted to be joined by Kirsty Lewis - Founder of the School of Facilitation, discussing "A Business is Never Too Small for Effective Communication".

A bit about Kirsty and the School of Facilitation: "Hi, I’m Kirsty, Founder of the School of Facilitation, a dream I first journaled on in 2007. I was seeking comradery in the world of facilitation, working with corporates for the majority of my career, and I was feeling the pull of real connection and people who just ‘got it’.

But, where would I find them? After months and years of soul searching and web scouring, I realised that the solution I sought was within me! In 2014 the School of Facilitation welcomed its first members, having been gradually formulating in the background for some time. By 2017 we were supporting and encouraging facilitators and corporations from around the world.

I’ve worked with powerhouse brands and household names, such as Diageo, Chanel and Jacob Douwe Egberts. My own personal facilitation journey spans decades (I know, I know, I don’t look old enough!) and I’ve worked for myself for much of that time. I understand the trials and tribulations of going it alone, being an associate or facilitating within a corporate structure, because I’ve experienced those facets myself."

  continue reading

100 epizódok

Artwork
iconMegosztás
 
Manage episode 401182778 series 2854771
A tartalmat a Max MacGillivray biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a Max MacGillivray vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.

We know how important it is to be inspired by both big businesses and individuals, which is why we are excited to present Talking Leaders, a monthly initiative from the AHDB which will see a series of inspirational speakers share their life experiences and deliver impactful stories to the AgriLeader community.

In our February broadcast were delighted to be joined by Kirsty Lewis - Founder of the School of Facilitation, discussing "A Business is Never Too Small for Effective Communication".

A bit about Kirsty and the School of Facilitation: "Hi, I’m Kirsty, Founder of the School of Facilitation, a dream I first journaled on in 2007. I was seeking comradery in the world of facilitation, working with corporates for the majority of my career, and I was feeling the pull of real connection and people who just ‘got it’.

But, where would I find them? After months and years of soul searching and web scouring, I realised that the solution I sought was within me! In 2014 the School of Facilitation welcomed its first members, having been gradually formulating in the background for some time. By 2017 we were supporting and encouraging facilitators and corporations from around the world.

I’ve worked with powerhouse brands and household names, such as Diageo, Chanel and Jacob Douwe Egberts. My own personal facilitation journey spans decades (I know, I know, I don’t look old enough!) and I’ve worked for myself for much of that time. I understand the trials and tribulations of going it alone, being an associate or facilitating within a corporate structure, because I’ve experienced those facets myself."

  continue reading

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