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Cheesemaking in Door County, Wisconsin
Manage episode 318204473 series 3306855
A tartalmat a Real Food Traveler biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a Real Food Traveler vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.
Wisconsin is cheese country. But it isn’t about mass quantities for the masses. It’s also about the art of making it. When we visited, we met a man who has made cheese his life, building a business (and the building that houses it), while pursuing the art of cheesemaking in Door County, Wisconsin. Meet the owner of Door Artisan Cheese Company, Mike Brennenstuhl, who we talked to about pursuing dreams later in life and the extent he went to provide excellent cheese experiences. After listening to this podcast, you’re going to want to visit Door County. Here are a couple of RealFoodTraveler.com articles that will help you plan your trip: Three Perfect Days in Door County, Wisconsin and Al Johnson’s Swedish Restaurant.
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