404: Speakeasies, Beach Parties, & Progressive Dinners w/ Gracie Humbert F&B Director
Manage episode 451520655 series 3442904
Gracie Humbert is shaking up the private club world with bold ideas and a relentless drive for excellence. In this episode, she dives into her journey from discovering clubs at a job fair to leading food and beverage innovation at the Quarry Beach Club. Gracie shares how she’s elevating member experiences with creative events like progressive dinners, speakeasies, and 900-guest New Year’s Eve blowouts. She also reflects on lessons from hurricane recovery, her time in Ireland, and the power of mentorship. This is all about pushing boundaries, building community, and creating unforgettable moments for members!
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Fejezetek
1. Food and Beverage Director Interview (00:00:00)
2. Cross-Cultural Hospitality Work Experience (00:06:36)
3. Club Initiatives & Member Engagement (00:11:03)
4. Event Planning and Member Engagement (00:16:34)
5. Unique Club Events and Member Engagement (00:27:51)
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