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E28: JAMIE BARBER - (Serial Restaurateur)
Manage episode 314913597 series 2922700
A tartalmat a Mark Tuxford biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a Mark Tuxford vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.
I’m delighted to welcome Jamie Barber, an incredibly successful individual who has owned and operated many restaurant brands in the UK, including Kitchen Italia, Villandry and Sake No Hana. He is also the co-founder and CEO of Hush Restaurants, Cabana Brasilian Barbecue and Haché Burger Connoisseurs. You may recognise Jamie from BBC television show, My Million Pound Menu - currently streaming on Netflix. Despite his incredible success he’s hungry for more and joins us for Episode 28 as we discuss his brand new venture, My Supper Hero - an idea born out of lockdown that he partners with TV personality, musician & business woman Myleene Klass - someone you might have heard of before… Jamie opens up about his passions and how the pandemic produced positive, but also stressful, moments both personally and professionally. Please be as thrilled as me to welcome Jamie to the podcast…
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