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A tartalmat a Rocio Carvajal biztosĂ­tja. Az összes podcast-tartalmat, beleĂ©rtve az epizĂłdokat, grafikĂĄkat Ă©s podcast-leĂ­rĂĄsokat, közvetlenĂŒl a Rocio Carvajal vagy a podcast platform partnere tölti fel Ă©s biztosĂ­tja. Ha Ășgy gondolja, hogy valaki az Ön engedĂ©lye nĂ©lkĂŒl hasznĂĄlja fel a szerzƑi joggal vĂ©dett mƱvĂ©t, kövesse az itt leĂ­rt folyamatot https://hu.player.fm/legal.
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Cultural staples: Beans đŸŒ±

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Manage episode 309380816 series 3032190
A tartalmat a Rocio Carvajal biztosĂ­tja. Az összes podcast-tartalmat, beleĂ©rtve az epizĂłdokat, grafikĂĄkat Ă©s podcast-leĂ­rĂĄsokat, közvetlenĂŒl a Rocio Carvajal vagy a podcast platform partnere tölti fel Ă©s biztosĂ­tja. Ha Ășgy gondolja, hogy valaki az Ön engedĂ©lye nĂ©lkĂŒl hasznĂĄlja fel a szerzƑi joggal vĂ©dett mƱvĂ©t, kövesse az itt leĂ­rt folyamatot https://hu.player.fm/legal.

Presented by: Rocio Carvajal, gastronomy educator, cook and author

Episode 67

Together with corn, tomatoes and chillies, beans are part of the holy quartet of Mexico’s gastronomy. Their enduring popularity as a delicious and versatile food synonymous of Mexican cuisine, no wonder they are present in some form in 60% of all traditional dishes. This episode explores the botanical aspects, culinary uses and cultural history of this emblematic crop.

Learn more about beans:

Episode’s blogpost:

Review the show!

—————————————–

Newsletter: eepurl.com/cV5AsH

Get my books! shorturl.at/kuT34

Twitter: twitter.com/chipotlepodcast + https://twitter.com/rocio_carvajalc

Instagram: https://www.instagram.com/rocio.carvajalc/

email: hello@passthechipotle.com

web: http//www.passthechipotle.com

Youtube: https://tinyurl.com/y9ot9a57

Donate to the show: https://www.buymeacoffee.com/rfxWGIy

  continue reading

86 epizĂłdok

Artwork
iconMegosztĂĄs
 
Manage episode 309380816 series 3032190
A tartalmat a Rocio Carvajal biztosĂ­tja. Az összes podcast-tartalmat, beleĂ©rtve az epizĂłdokat, grafikĂĄkat Ă©s podcast-leĂ­rĂĄsokat, közvetlenĂŒl a Rocio Carvajal vagy a podcast platform partnere tölti fel Ă©s biztosĂ­tja. Ha Ășgy gondolja, hogy valaki az Ön engedĂ©lye nĂ©lkĂŒl hasznĂĄlja fel a szerzƑi joggal vĂ©dett mƱvĂ©t, kövesse az itt leĂ­rt folyamatot https://hu.player.fm/legal.

Presented by: Rocio Carvajal, gastronomy educator, cook and author

Episode 67

Together with corn, tomatoes and chillies, beans are part of the holy quartet of Mexico’s gastronomy. Their enduring popularity as a delicious and versatile food synonymous of Mexican cuisine, no wonder they are present in some form in 60% of all traditional dishes. This episode explores the botanical aspects, culinary uses and cultural history of this emblematic crop.

Learn more about beans:

Episode’s blogpost:

Review the show!

—————————————–

Newsletter: eepurl.com/cV5AsH

Get my books! shorturl.at/kuT34

Twitter: twitter.com/chipotlepodcast + https://twitter.com/rocio_carvajalc

Instagram: https://www.instagram.com/rocio.carvajalc/

email: hello@passthechipotle.com

web: http//www.passthechipotle.com

Youtube: https://tinyurl.com/y9ot9a57

Donate to the show: https://www.buymeacoffee.com/rfxWGIy

  continue reading

86 epizĂłdok

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