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Episode 6: Superdawg and Lake Effect Brewing team up to brew Super Bier
Manage episode 153806187 series 1102855
A tartalmat a Over the Barrel, Ben Meyerson, Charles Berman, and Rich Bird biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a Over the Barrel, Ben Meyerson, Charles Berman, and Rich Bird vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.
Superdawg, the old-fashioned Northwest Side drive-in known for its boxes stuffed with fat franks and fries, has expanded into a new domain: beer. The restaurant has teamed with Irving Park’s Lake Effect Brewing Company to make Super Bier, a German-style brew designed to pair with hot dogs. Over the Barrel cohosts Ben Meyerson, Charles Berman and Rich Bird sat down with Superdawg's social media manager Ben Ustick and Lake Effect's head brewer Clint Bautz to talk about the project, taste the beer and eat some hot dogs. Over the Barrel is a beer podcast from Sun-Times Media Local, focusing on beer, craft breweries and other interesting alcohol-related news in the Chicago area.
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