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68: Chef crafted plant-based meat alternatives ft. Todd Boyman,Hungry Planet
Manage episode 359495247 series 3462685
A tartalmat a Girish Shivakumar biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a Girish Shivakumar vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.
Globally one-fourth of the greenhouse gas emissions come from food production. It includes everything like farming, dairy and meat industries. In fact dairy and meat account for nearly 15% of the emissions. So how can a brand contribute to less land, less water and fewer emissions while selling plant-based meat alternatives?
On this episode Todd Boyman, Co-Founder & CEO of Hungry Planet joins Girish Shivakumar for an insightful conversation.
3 reasons why you should try hungry planet's plant based meat alternatives
Less water - Hungry Planet meats consume 62 to 91% less blue and grey water than conventional meats.
Less land - Hungry Planet meats require 52 to 79% less agricultural land than conventional meats.
Fewer emissions - Hungry Planet meats generate 42 to 89% lower greenhouse gas emissions than conventional meats.
To find out more about Todd - https://www.linkedin.com/in/toddboyman | https://www.hungryplanetfoods.com
Subscribe and listen on Apple Podcasts: https://apple.co/2LFBCVw
Other platforms: http://bit.ly/2POiTW3
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