What is the future of food in space?

Mission: Interplanetary

A tartalmat a Arizona State University biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a Arizona State University vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.

1+ y ago 35:32

MP3•Epizód kép

Fetch error

Hmmm there seems to be a problem fetching this series right now. Last successful fetch was on January 13, 2024 12:09 (6M ago)

What now? This series will be checked again in the next day. If you believe it should be working, please verify the publisher's feed link below is valid and includes actual episode links. You can contact support to request the feed be immediately fetched.

The first astronauts squeezed their meals out of a tube. But space food has come a long way since then. What might be on future lunar menus? How do we grow food in microgravity? Short answer: We science the heck out of it. Matt Damon has nothing on this week’s guest. NASA’s Bryan Onate talks with Cady & Andrew about how scientists are developing the future of space food. Also, Cady’s working on a book, Andrew contemplates the future of humanity, and both of them learn a new word from this week’s festive Sounds of Space, courtesy of the great folks at SYSTEM Sounds.

Questions? Comments? Suggestions? Visit our website at missioninterplanetary.com and drop us a line!

Hosts

Cady Coleman & Andrew Maynard

Twitter

Cady Coleman: @Astro_Cady

Andrew Maynard: @2020science

Interplanetary Initiative: @II_ASU

Learn more about your ad choices. Visit megaphone.fm/adchoices

25 epizódok

#Science #Tech #Society #Arizona State University / Slate Podcasts